Get ready to transform your ordinary side dish into a legendary dessert that will have everyone at the table begging for seconds! This Ruth's Chris Copycat Sweet Potato Casserole isn't just a recipe – it's a culinary experience that perfectly balances creamy sweet potatoes, rich buttery flavor, and a crunchy pecan topping finished with gooey, golden marshmallows. Whether you're planning a holiday feast or just craving a decadent comfort food, this recipe promises to be the star of your dining table.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sweet potatoes, mashed
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even cooking.
- Wash and peel sweet potatoes. Cut into large chunks and boil in salted water until tender, approximately 15-20 minutes. Drain thoroughly.
- Transfer boiled sweet potatoes to a large mixing bowl. Mash the potatoes until smooth using a potato masher or electric mixer.
- Add melted butter, brown sugar, milk, beaten eggs, and vanilla extract to the mashed sweet potatoes. Mix thoroughly until ingredients are well combined and smooth.
- Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Pour the sweet potato mixture into the prepared baking dish, spreading evenly with a spatula.
- In a separate small bowl, mix chopped pecans to create the topping.
- Sprinkle the chopped pecans evenly across the top of the sweet potato mixture.
- Bake in the preheated oven for 30-35 minutes until the edges are slightly golden and the center is set.
- Remove from oven and sprinkle mini marshmallows over the top.
- Return to oven and broil for 2-3 minutes, watching carefully to prevent burning, until marshmallows are lightly golden and puffy.
- Remove from oven and let cool for 10 minutes before serving to allow the casserole to set.
Tips
- Choose the right sweet potatoes: Look for firm, smooth potatoes without bruises or soft spots for the best flavor and texture.
- Mash thoroughly: For a silky-smooth casserole, use an electric mixer or rigorously mash by hand to eliminate lumps.
- Temperature matters: Ensure your ingredients are at room temperature to help them blend more smoothly.
- Watch the broiling carefully: Marshmallows can burn quickly, so keep a close eye on them during the final 2-3 minutes.
- Let it rest: Allowing the casserole to cool for 10 minutes helps it set and makes serving easier.
- Make ahead tip: You can prepare this casserole a day in advance and reheat in the oven before serving.
- For extra richness, consider adding a pinch of cinnamon or nutmeg to the sweet potato mixture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 85mg
