Imagine waking up to the sweet aroma of pancakes infused with the rich flavor of chocolate and the wholesome goodness of sweet potatoes. These Sweet Potato Chocolate Chip Pancakes are not just a breakfast treat; they’re a delightful way to start your day with a burst of flavor and nutrition! Perfectly fluffy and oh-so-decadent, these pancakes are a hit for both kids and adults alike. Whether you’re looking to impress your brunch guests or simply indulge in a cozy morning at home, this recipe will have everyone asking for seconds. Get ready to flip your breakfast game upside down with this mouthwatering combination that’s as easy to make as it is delicious!
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, combine the mashed sweet potatoes, all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well blended and no large lumps remain.
- In a separate medium bowl, whisk together the milk, egg, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredient mixture, stirring gently until just combined. Be careful not to overmix; some small lumps are okay and will ensure tender pancakes.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, scoop the batter onto the heated surface, leaving space between each pancake.
- Cook the pancakes for 2-3 minutes, or until small bubbles form on the surface and the edges start to look dry.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while cooking the remaining batter.
- Serve hot, garnished with additional chocolate chips, a pat of butter, maple syrup, or a sprinkle of powdered sugar if desired.
Tips
- Choose the Right Sweet Potatoes: For the best flavor, opt for sweet potatoes that are firm and smooth, avoiding any with blemishes or soft spots. Baking them beforehand enhances their natural sweetness.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. A few lumps are perfectly fine and will ensure your pancakes remain light and fluffy.
- Perfect Pancake Size: Use a 1/4 cup measuring cup to scoop the batter onto the skillet. This size ensures even cooking and perfect portioning.
- Control the Heat: If your pancakes are browning too quickly, lower the heat slightly. Medium heat is ideal for cooking pancakes evenly without burning them.
- Keep Them Warm: As you cook the pancakes, keep the finished ones warm by covering them with a clean kitchen towel on a plate. This helps maintain their fluffiness until you’re ready to serve.
- Customize Your Toppings: Feel free to get creative with your toppings! Besides maple syrup, try adding fresh fruit, whipped cream, or even a drizzle of nut butter for an extra flavor boost.
- Make Ahead and Freeze: These pancakes freeze well! Cook a batch, let them cool, and store them in an airtight container. Reheat in the toaster or microwave for a quick breakfast option.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 55mg
