Imagine sinking your teeth into the most irresistibly crispy sweet potato fries, perfectly seasoned and paired with a tantalizing curry mayo that will make your taste buds dance with joy! These aren't just any ordinary fries – they're a culinary adventure that transforms a simple side dish into a gourmet sensation that will have everyone at your table begging for more. Whether you're looking for a crowd-pleasing appetizer, a game-day snack, or just want to elevate your home cooking game, these sweet potato fries are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup mayonnaise
- 1 tablespoon curry powder
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy fries.
- Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick, to ensure even cooking and crispiness.
- In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, and garlic powder. Make sure all the fries are evenly coated with the oil and seasonings.
- Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding the fries to ensure they cook evenly and become crispy.
- Bake the fries in the preheated oven for about 20-25 minutes, flipping them halfway through the cooking time. Keep an eye on them to prevent burning; they should be golden brown and crispy when done.
- While the fries are baking, prepare the curry mayo dipping sauce. In a small bowl, combine the mayonnaise, curry powder, and lemon juice. Mix well until all ingredients are fully incorporated.
- Once the fries are cooked, remove them from the oven and let them cool for a few minutes. This will help them crisp up even more.
- Serve the sweet potato fries warm alongside the curry mayo dipping sauce. Enjoy your delicious and flavorful snack!
Tips
- Cut Consistency is Key: Use a sharp knife or mandoline to ensure your sweet potato strips are uniform in thickness. This guarantees even cooking and maximum crispiness.
- Don't Overcrowd the Baking Sheet: Give your fries breathing room! Spread them in a single layer with some space between each strip to help them crisp up perfectly.
- Pat Dry Before Seasoning: Remove excess moisture from your sweet potato strips with a paper towel before adding oil and seasonings to achieve maximum crispiness.
- Flip Halfway Through Cooking: Rotating the fries ensures they brown evenly and develop that perfect golden-brown exterior.
- Let Them Rest: Allow the fries to cool for a few minutes after baking – this helps them become even crispier and allows the curry mayo to complement their temperature.
- Experiment with Spices: Feel free to adjust the curry powder in the mayo to suit your taste preferences. Start with less and add more for a bolder flavor.Pro Tip: For extra crispiness, you can soak the cut sweet potato strips in cold water for 30 minutes before cooking, then pat completely dry before seasoning and baking!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 2g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 10mg
