If you're looking for a dish that combines comfort, nutrition, and a touch of gourmet flair, look no further than the Sweet Potato Granny Quiche! This delightful recipe not only showcases the natural sweetness of tender sweet potatoes but also incorporates vibrant spinach and rich cheese, making it a perfect centerpiece for brunch or a cozy family dinner. With just 15 minutes of prep time and a golden, flaky crust, this quiche is an easy yet impressive way to elevate your culinary repertoire. Ready to impress your guests and tantalize your taste buds? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 large sweet potato, peeled and sliced
- 1 cup cooked spinach
- 1 cup shredded cheese (feta or cheddar)
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the middle of the oven.
- Prepare the sweet potato by peeling and slicing it into thin, uniform rounds approximately 1/8 inch thick.
- If using fresh spinach, cook and drain thoroughly, removing excess moisture. If using frozen spinach, thaw and squeeze out all liquid.
- Carefully place the pre-made pie crust into a 9-inch pie dish, crimping the edges decoratively and ensuring it's evenly distributed.
- Layer the sweet potato slices along the bottom of the pie crust, creating an overlapping circular pattern that covers the entire base.
- Spread the cooked spinach evenly over the sweet potato layer.
- Sprinkle the shredded cheese (feta or cheddar) over the spinach layer.
- In a separate mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Slowly pour the egg mixture over the cheese, ensuring it fills all the gaps between the ingredients.
- Place the quiche in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let cool for 10-15 minutes before slicing to allow the quiche to set properly.
- Slice into 8 equal wedges and serve warm or at room temperature.
Tips
- Choose the Right Sweet Potato: For the best flavor and texture, opt for a large, firm sweet potato. Look for ones that feel heavy for their size and have smooth skin.
- Slice Evenly: When slicing your sweet potato, aim for uniform thickness (about 1/8 inch) to ensure even cooking. A mandoline slicer can make this task easier and quicker.
- Cook Spinach Properly: Whether you’re using fresh or frozen spinach, be sure to remove all excess moisture. This prevents the quiche from becoming soggy and ensures a perfect texture.
- Experiment with Cheeses: While feta and cheddar are great choices, feel free to experiment with other cheeses like goat cheese or mozzarella for a different flavor profile.
- Don’t Rush the Cooling: Allow the quiche to cool for 10-15 minutes after baking. This resting period helps the filling set, making it easier to slice and serve.
- Serve it Your Way: This quiche is delicious warm, but it can also be enjoyed at room temperature. Perfect for picnics or potlucks!
- Make Ahead: You can prepare the quiche a day in advance. Just bake it, let it cool, cover, and refrigerate. Reheat before serving for a quick and easy meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 14g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 135mg
