Get ready to transform your ordinary meal into an extraordinary culinary experience with this mouthwatering Sweet Potato Halloumi Salad! Imagine crispy roasted sweet potatoes, golden-grilled halloumi cheese, and fresh spinach coming together in a symphony of flavors that will transport you straight to the sunny Mediterranean coastline. This recipe isn't just a salad – it's a vibrant, nutritious masterpiece that promises to elevate your dining experience and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, diced
- 200g halloumi cheese, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh spinach for serving
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
- Wash and dice the sweet potatoes into uniform 1-inch cubes. Ensure pieces are roughly the same size for even roasting.
- Toss sweet potato cubes with 1 tablespoon olive oil, paprika, salt, and pepper in a mixing bowl until evenly coated.
- Spread sweet potato cubes on the prepared baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, turning once halfway through, until edges are crispy and golden brown.
- While sweet potatoes are roasting, slice halloumi cheese into 1/4-inch thick rectangular pieces.
- Heat remaining olive oil in a non-stick skillet over medium-high heat. Grill halloumi slices for 2-3 minutes on each side until they develop a golden-brown crust.
- Arrange fresh spinach leaves on a serving platter as the salad base.
- Once sweet potatoes are roasted and halloumi is grilled, arrange them atop the spinach leaves.
- Optional: Drizzle with additional olive oil or a light vinaigrette if desired. Serve immediately while ingredients are warm.
Tips
- Uniform Cutting: Dice sweet potatoes into equal-sized cubes to ensure even roasting and consistent texture.
- High Heat Roasting: Use a high oven temperature (425°F) to achieve crispy sweet potato edges with a soft interior.
- Halloumi Grilling Trick: Use a dry, non-stick skillet and avoid adding extra oil to get that perfect golden-brown crust.
- Serve Immediately: This salad is best enjoyed warm, so time your cooking to serve right after preparation.
- Flavor Boosters: Experiment with additional seasonings like smoked paprika, za'atar, or a squeeze of lemon for extra depth.
- Make It Your Own: Feel free to add additional ingredients like toasted pine nuts, pomegranate seeds, or a drizzle of tahini sauce for extra complexity.
Nutrition Facts
Calories: 296kcal
Carbohydrates: 21g
Protein: 13g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
