Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? These Sweet Potato Oatmeal Pancakes are not only fluffy and delicious but also packed with nutrients that will fuel your day! Imagine waking up to the warm, comforting aroma of sweet potatoes and cinnamon wafting through your kitchen—it's a breakfast experience you won't want to miss. Perfect for a cozy weekend brunch or a quick weekday treat, these pancakes are quick to prepare and even quicker to disappear. Dive into this recipe and discover how you can whip up a batch of these wholesome pancakes in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup sweet potato, cooked and mashed
- 1 cup rolled oats
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon maple syrup (optional)
Instructions
- In a large mixing bowl, combine the mashed sweet potato, rolled oats, milk, baking powder, cinnamon, and salt. Whisk the ingredients thoroughly until a smooth, consistent batter forms.
- If desired, add maple syrup to the batter and mix well to incorporate additional sweetness.
- Let the batter rest for 5 minutes to allow the oats to absorb the liquid and soften, which will help create a more tender pancake texture.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
- Using a 1/4 cup measuring cup, scoop the batter onto the heated surface. Spread the batter slightly with the back of the measuring cup to create an even circular shape.
- Cook each pancake for approximately 2-3 minutes, or until small bubbles form on the surface and the edges begin to look dry.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown and cooked through.
- Transfer cooked pancakes to a plate and repeat the process with remaining batter.
- Serve warm, optionally topped with additional maple syrup, fresh berries, chopped nuts, or a dollop of Greek yogurt.
Tips
- Use Fresh Sweet Potatoes: For the best flavor and texture, opt for freshly cooked sweet potatoes. You can bake, steam, or microwave them until soft, then mash them for your batter.
- Adjust the Sweetness: If you prefer a sweeter pancake, feel free to add more maple syrup or even a touch of brown sugar to the batter. You can also top them with your favorite fruits for added sweetness.
- Let the Batter Rest: Allowing the batter to sit for about 5 minutes after mixing helps the oats absorb the liquid, resulting in a softer pancake. Patience pays off!
- Perfect Cooking Temperature: Ensure your skillet or griddle is at medium heat. If it's too hot, the pancakes may burn on the outside while remaining uncooked inside.
- Experiment with Toppings: Get creative with your toppings! Fresh berries, sliced bananas, chopped nuts, or a dollop of Greek yogurt can all add delicious flavor and texture to your pancakes.
- Make a Batch Ahead: These pancakes freeze well! Cook a larger batch and store them in the freezer. Simply reheat in the toaster or microwave for a quick breakfast option.
- Add Extras: For a fun twist, consider adding ingredients like chocolate chips or chopped nuts directly into the batter for added flavor and crunch.With these tips in mind, you're all set to create the perfect stack of Sweet Potato Oatmeal Pancakes that will impress anyone at your breakfast table!
Nutrition Facts
Calories: 344kcal
Carbohydrates: g
Protein: 11g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 20mg
