Are you tired of boring, predictable potato salads that leave your taste buds begging for excitement? Prepare to be amazed by this incredible sweet potato salad that transforms humble canned yams into a culinary masterpiece! With a perfect balance of creamy, tangy, and sweet flavors, this quick and easy recipe will become your new go-to side dish that'll have everyone asking for seconds. In just 10 minutes of prep time, you'll create a mouthwatering salad that's both comforting and sophisticated.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 (15 oz) cans yams, drained and diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, chopped
- 1/4 cup celery, chopped
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Drain the canned yams thoroughly in a colander, gently patting them dry with paper towels to remove excess liquid.
- Carefully dice the drained yams into uniform bite-sized cubes, approximately 1/2 inch in size, taking care not to mash or break them.
- In a large mixing bowl, combine mayonnaise, Dijon mustard, and brown sugar, whisking until the mixture is smooth and well-integrated.
- Finely chop the red onion and celery into small, consistent pieces to ensure even distribution throughout the salad.
- Add the diced yams, chopped red onion, and chopped celery to the mayonnaise mixture, gently folding to coat all ingredients evenly.
- Season the salad with salt and pepper, adjusting to taste and ensuring all ingredients are well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Before serving, give the salad a gentle stir and taste, making final seasoning adjustments if needed.
- Serve chilled as a side dish, garnishing with additional chopped herbs like parsley or chives if desired.
Tips
- Drain and Dry: Thoroughly drain the canned yams and pat them dry to prevent a watery salad. This ensures your dressing clings perfectly to each bite.
- Uniform Chopping: Cut your yams and vegetables into consistent, bite-sized pieces for an even texture and professional presentation.
- Chill for Flavor: Let the salad rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify.
- Customize Your Salad: Feel free to add extras like chopped nuts, fresh herbs, or a sprinkle of crispy bacon for extra texture and flavor.
- Make Ahead Friendly: This salad tastes even better the next day, making it perfect for meal prep or potlucks.
- Temperature Matters: Always serve chilled for the best taste and texture experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 10mg
