Warm your soul with a bowl of Sweet Potato Soup with Miso, a delightful fusion of flavors that promises to tantalize your taste buds! This creamy, comforting soup is not only a feast for the senses but also a nourishing dish that's perfect for any occasion. With just a handful of ingredients and a mere 40 minutes of your time, you can create a heartwarming meal that will leave your guests begging for the recipe. Dive into the world of Asian cuisine and discover how this simple yet luxurious dish can elevate your dining experience!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons white miso paste
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring continuously to prevent burning and release the aromatic flavors.
- Add diced sweet potatoes to the pot and stir to combine with the onions and garlic, ensuring the vegetables are evenly coated with oil.
- Pour vegetable broth into the pot, covering the sweet potatoes and onions completely. Bring the mixture to a gentle boil, then reduce heat and simmer for 20-25 minutes until sweet potatoes are tender and easily pierced with a fork.
- Remove the pot from heat and use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer the soup to a standard blender and blend until smooth.
- In a small bowl, whisk the white miso paste with a small amount of hot soup liquid to temper and dissolve the miso, preventing clumping.
- Stir the dissolved miso into the soup, ensuring it's fully incorporated. Season with salt and pepper to taste.
- Ladle the soup into serving bowls and garnish with chopped green onions. Serve hot and enjoy the rich, comforting flavors.
Tips
- Choose the Right Sweet Potatoes: Opt for large, firm sweet potatoes for the best texture and flavor. Look for those with smooth skin and no blemishes.
- Enhance the Flavor: For an extra depth of flavor, consider adding a teaspoon of grated ginger along with the garlic. It pairs beautifully with the sweetness of the potatoes.
- Perfectly Smooth Texture: If you prefer an ultra-smooth soup, blend it in batches in a standard blender, allowing it to cool slightly before blending to avoid splatters.
- Adjust the Miso: Miso can vary in saltiness and intensity. Start with the recommended amount and adjust to your taste. You can always add more, but it’s hard to take it out!
- Garnish Creatively: While chopped green onions are a classic garnish, feel free to add a drizzle of sesame oil or a sprinkle of chili flakes for an extra kick.
- Make Ahead: This soup stores well in the fridge for up to 3 days, making it a great option for meal prep. Just reheat gently before serving!
- Pair it Right: Serve with crusty bread or a fresh salad to make it a complete meal.Enjoy creating this delicious Sweet Potato Soup with Miso, and watch as it becomes a new favorite in your kitchen!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
