Indulge in the irresistible flavors of fall with our Sweet Pumpkin Filled Phyllo Spirals! These delectable treats combine the warm, comforting essence of pumpkin with the flaky, buttery layers of phyllo dough, creating a dessert that’s simply impossible to resist. Perfect for gatherings or a cozy night in, these spirals are not just a feast for the taste buds but also a visual delight. Get ready to impress your friends and family with this Greek-inspired dessert that’s sure to become a seasonal favorite. Dive into the recipe and discover how easy it is to create this mouthwatering masterpiece!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Greek
Serves: 8 servings
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 package phyllo dough
- 1/2 cup melted butter
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine the pumpkin puree, sugar, cinnamon, and nutmeg. Mix well until all the ingredients are thoroughly combined and the mixture is smooth. Set aside.
- Carefully unroll the package of phyllo dough on a clean, dry surface. Cover the phyllo sheets with a damp cloth to prevent them from drying out while you work.
- Take one sheet of phyllo dough and lay it flat on your work surface. Brush the sheet lightly with melted butter using a pastry brush. Place another sheet of phyllo on top and brush it with more melted butter. Repeat this process until you have layered 4 sheets of phyllo dough, each brushed with butter.
- Once you have your layered phyllo, spoon a generous amount of the pumpkin filling along one edge of the dough, leaving some space at the sides for folding. Carefully roll the phyllo over the filling to form a tight spiral. Tuck in the edges as you roll to seal the filling inside.
- Place the phyllo spiral on the prepared baking sheet. Repeat the process with the remaining phyllo dough and pumpkin filling, making sure to brush each spiral with melted butter before placing it on the baking sheet.
- Once all the spirals are assembled, brush the tops with any remaining melted butter to ensure they turn golden brown while baking.
- Bake in the preheated oven for 20-25 minutes, or until the phyllo is crisp and golden brown. Keep an eye on them to prevent burning.
- Remove the spirals from the oven and allow them to cool slightly on the baking sheet. Before serving, dust them with powdered sugar for a sweet touch.
- Serve the Sweet Pumpkin Filled Phyllo Spirals warm or at room temperature, and enjoy this delightful Greek-inspired dessert!
Tips
- Keep the Phyllo Dough Covered: Phyllo dough dries out quickly, so always keep the sheets covered with a damp cloth while you’re working to ensure they remain pliable.
- Layer Wisely: For the perfect texture, use at least four layers of phyllo dough for each spiral, brushing each layer with melted butter. This will give you that delightful flakiness once baked.
- Watch the Oven: Baking times can vary, so keep a close eye on the spirals in the last few minutes. You want them to be golden brown and crisp, but not burnt.
- Customize the Filling: Feel free to experiment with the filling! Adding a pinch of ginger or a splash of vanilla extract can elevate the flavor profile even further.
- Serve Warm or Room Temperature: These spirals are delicious both warm and at room temperature, making them a versatile dessert option for any occasion.
- Dust Generously: A light dusting of powdered sugar not only adds sweetness but also enhances the presentation, making your spirals look even more enticing!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
