Home » Breads & Baked » Sweet Rolls with Jam or Nutella

Sweet Rolls with Jam or Nutella

Sweet Rolls with Jam or Nutella

Imagine sinking your teeth into a warm, pillowy sweet roll oozing with rich, decadent jam or creamy Nutella - a pastry so irresistible that it'll have your family and friends begging for more! These homemade sweet rolls are not just a recipe; they're a culinary adventure that transforms simple ingredients into a bakery-worthy masterpiece that will elevate your baking skills and impress everyone at the table.

Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 rolls

Ingredients

  1. 4 cups all-purpose flour
  2. 1/4 cup sugar
  3. 1 packet (2 1/4 tsp) active dry yeast
  4. 1 cup warm milk
  5. 1/2 cup unsalted butter, melted
  6. 2 large eggs
  7. 1/2 tsp salt
  8. Jam or Nutella for filling

Instructions

  1. In a large mixing bowl, combine warm milk (110-115°F) with active dry yeast and a pinch of sugar. Let sit for 5-7 minutes until the mixture becomes foamy and activated.
  2. Add melted butter, remaining sugar, eggs, and salt to the yeast mixture. Whisk thoroughly until well combined and smooth.
  3. Gradually incorporate flour into the wet ingredients, mixing with a wooden spoon or stand mixer with dough hook attachment until a soft, slightly sticky dough forms.
  4. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. The dough should spring back when gently pressed.
  5. Place dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for about 1 hour or until doubled in size.
  6. Punch down the risen dough and divide into 12 equal portions. Roll each portion into a small circle, approximately 4-5 inches in diameter.
  7. Spread 1-2 tablespoons of jam or Nutella in the center of each dough circle, leaving a small border around the edges.
  8. Carefully fold and pinch the edges to seal the filling inside, creating a rounded roll shape. Ensure the seams are tightly closed to prevent leaking.
  9. Place rolls on a parchment-lined baking sheet, leaving space between each for expansion. Cover and let rise again for 30 minutes.
  10. Preheat oven to 375°F (190°C). Brush the tops of rolls with an egg wash for a golden, shiny finish.
  11. Bake for 18-20 minutes or until rolls are golden brown and sound hollow when tapped on the bottom.
  12. Remove from oven and let cool on a wire rack for 10-15 minutes before serving. Dust with powdered sugar if desired.

Tips

  1. • Ensure your milk is precisely warm (110-115°F) to activate the yeast without killing it • Use fresh, high-quality yeast for the best rise and texture • Let the dough rise in a consistently warm, draft-free area for optimal volume • Don't overfill your rolls - a thin layer of jam or Nutella prevents leakage • Egg wash is key to achieving that gorgeous golden-brown, glossy finish • Allow rolls to cool slightly before serving to let the filling set • Experiment with different fillings like chocolate, fruit preserves, or even savory options • Store leftovers in an airtight container and warm slightly before serving for maximum softness

Nutrition Facts

Calories: 280kcal

Carbohydrates: 38g

Protein: 6g

Fat: 12g

Saturated Fat: 7g

Cholesterol: 55mg

Pin Recipe Share Email

Share this:

Leave a Comment