Imagine sinking your teeth into a warm, pillowy sweet roll oozing with rich, decadent jam or creamy Nutella - a pastry so irresistible that it'll have your family and friends begging for more! These homemade sweet rolls are not just a recipe; they're a culinary adventure that transforms simple ingredients into a bakery-worthy masterpiece that will elevate your baking skills and impress everyone at the table.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 tsp salt
- Jam or Nutella for filling
Instructions
- In a large mixing bowl, combine warm milk (110-115°F) with active dry yeast and a pinch of sugar. Let sit for 5-7 minutes until the mixture becomes foamy and activated.
- Add melted butter, remaining sugar, eggs, and salt to the yeast mixture. Whisk thoroughly until well combined and smooth.
- Gradually incorporate flour into the wet ingredients, mixing with a wooden spoon or stand mixer with dough hook attachment until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. The dough should spring back when gently pressed.
- Place dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for about 1 hour or until doubled in size.
- Punch down the risen dough and divide into 12 equal portions. Roll each portion into a small circle, approximately 4-5 inches in diameter.
- Spread 1-2 tablespoons of jam or Nutella in the center of each dough circle, leaving a small border around the edges.
- Carefully fold and pinch the edges to seal the filling inside, creating a rounded roll shape. Ensure the seams are tightly closed to prevent leaking.
- Place rolls on a parchment-lined baking sheet, leaving space between each for expansion. Cover and let rise again for 30 minutes.
- Preheat oven to 375°F (190°C). Brush the tops of rolls with an egg wash for a golden, shiny finish.
- Bake for 18-20 minutes or until rolls are golden brown and sound hollow when tapped on the bottom.
- Remove from oven and let cool on a wire rack for 10-15 minutes before serving. Dust with powdered sugar if desired.
Tips
- • Ensure your milk is precisely warm (110-115°F) to activate the yeast without killing it • Use fresh, high-quality yeast for the best rise and texture • Let the dough rise in a consistently warm, draft-free area for optimal volume • Don't overfill your rolls - a thin layer of jam or Nutella prevents leakage • Egg wash is key to achieving that gorgeous golden-brown, glossy finish • Allow rolls to cool slightly before serving to let the filling set • Experiment with different fillings like chocolate, fruit preserves, or even savory options • Store leftovers in an airtight container and warm slightly before serving for maximum softness
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg