Imagine biting into a cookie that perfectly balances the rich, decadent sweetness of chocolate chips with a tantalizing hint of sea salt that makes your taste buds dance! These Sweet Salty Chocolate Chip Cookies are not just another ordinary dessert – they're a culinary revelation that will transform your baking game forever. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to deliver restaurant-quality cookies that will have everyone begging for your secret. Get ready to elevate your cookie game and become the ultimate dessert hero in your household!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle a small pinch of sea salt on top of each cookie dough ball for the signature sweet and salty flavor.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Use room temperature butter and eggs for the smoothest, most consistent dough texture.
- Don't overmix the dough – mix just until ingredients are combined to keep cookies tender.
- Chill the dough for 30 minutes before baking for thicker, more flavorful cookies.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Sprinkle sea salt right before baking to maximize flavor and create a beautiful presentation.
- Allow cookies to cool on the baking sheet for 5 minutes to help them set properly.
- Store in an airtight container to maintain freshness and soft texture.
- For extra indulgence, try using a mix of chocolate chip varieties like milk, dark, and semi-sweet.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
