Get ready to transform your kitchen into a Mexican-inspired culinary paradise with these irresistible pumpkin empanadas that perfectly blend sweet and savory flavors! Imagine biting into a golden, flaky pastry filled with warm, spiced pumpkin that melts in your mouth - this recipe is about to become your new fall favorite that will have everyone begging for seconds. Whether you're a seasoned chef or a curious home cook, these empanadas are surprisingly simple to make and guaranteed to impress.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Mexican
Serves: 12 empanadas
Ingredients
- 2 cups pumpkin puree
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 package pre-made empanada dough
- 1 egg (for egg wash)
Instructions
- Begin by preheating your oven to 400°F (200°C). This will ensure that your empanadas bake evenly and develop a nice golden color.
- In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, and nutmeg. Mix well until all ingredients are fully incorporated and the mixture is smooth. This will create a sweet and aromatic filling for your empanadas.
- Once the filling is ready, take the pre-made empanada dough out of the package. If the dough is frozen, allow it to thaw according to the package instructions.
- On a clean, flat surface, lay out the empanada dough circles. If they are not already rolled out, use a rolling pin to gently flatten them to about 1/8 inch thickness.
- Place about 1 tablespoon of the pumpkin filling in the center of each empanada dough circle. Be careful not to overfill, as this can cause the empanadas to burst during baking.
- Fold the empanada dough over the filling to create a half-moon shape. Press the edges together to seal. You can use your fingers to crimp the edges or a fork to create a decorative pattern while ensuring the filling is secured inside.
- In a small bowl, beat the egg to create an egg wash. Using a pastry brush, lightly brush the tops of each empanada with the egg wash. This will give them a beautiful golden finish when baked.
- Place the empanadas on a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for even cooking.
- Once your oven is preheated, bake the empanadas for 20-25 minutes, or until they are golden brown and flaky.
- After baking, remove the empanadas from the oven and allow them to cool for a few minutes on a wire rack. This will help them maintain their crispiness.
- Serve the sweet savory pumpkin empanadas warm, either on their own or with a drizzle of caramel sauce for added sweetness. Enjoy your delicious treat!
Tips
- Temperature Matters: Ensure your oven is fully preheated to 400°F for even, golden-brown baking.
- Filling Consistency: Don't overfill your empanadas - about 1 tablespoon of pumpkin mixture is perfect to prevent bursting.
- Sealing Technique: Use a fork to create a decorative edge while ensuring a tight seal that keeps the filling inside.
- Egg Wash Secret: A light brush of egg wash will give your empanadas that gorgeous, glossy golden finish.
- Cooling is Crucial: Let empanadas rest for a few minutes after baking to maintain their crispy texture.
- Serving Suggestion: Drizzle with caramel sauce for an extra indulgent touch that elevates the dessert.Pro Tip: These empanadas can be prepared ahead of time and frozen before baking, making them a convenient make-ahead treat for busy weekends or unexpected guests!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 25mg
