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Sweet Sour Barbecued Ribs

Sweet Sour Barbecued Ribs

Imagine tender, fall-off-the-bone pork ribs glazed with a tantalizing sweet and sour sauce that perfectly balances tangy and caramelized flavors. These barbecued ribs aren't just a meal—they're a culinary experience that will transform your ordinary dinner into an extraordinary feast. Whether you're a grilling novice or a backyard BBQ champion, this recipe promises to deliver restaurant-quality ribs right from your own kitchen, guaranteed to impress family and friends!

Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 lbs pork ribs
  2. 1 cup barbecue sauce
  3. 1/2 cup apple cider vinegar
  4. 1/4 cup brown sugar
  5. 1 tsp garlic powder
  6. Salt and pepper to taste

Instructions

  1. Preheat your oven to 300°F (150°C). This low and slow cooking method will help tenderize the ribs while infusing them with flavor.
  2. Prepare the ribs by removing the membrane from the back of the ribs if it hasn’t already been done. This helps the ribs cook more evenly and allows the flavors to penetrate better. Use a sharp knife to lift the membrane at one end and then pull it off gently with your fingers.
  3. In a medium bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, garlic powder, salt, and pepper. Mix well until the sugar is dissolved and the ingredients are fully incorporated. This will be your sweet and sour glaze for the ribs.
  4. Place the ribs on a large piece of aluminum foil, meat side up. Generously brush half of the barbecue mixture over the ribs, ensuring they are well-coated.
  5. Wrap the ribs tightly in the aluminum foil, sealing the edges to create a packet. This will help retain moisture during cooking and keep the ribs tender.
  6. Place the wrapped ribs on a baking sheet and put them in the preheated oven. Bake for
  7. 5 hours. This slow cooking will help break down the connective tissue in the meat, making it tender.
  8. After
  9. 5 hours, carefully remove the ribs from the oven and unwrap the foil. Be cautious of the steam that will escape when you open the foil.
  10. Preheat your grill to medium-high heat (about 375°F or 190°C). If you don’t have a grill, you can also use a broiler in your oven.
  11. Transfer the ribs to the grill or a broiler pan. Brush the remaining barbecue sauce mixture over the ribs. Grill or broil the ribs for an additional 15-20 minutes, turning occasionally and basting with the sauce, until they are caramelized and have a nice char.
  12. Once the ribs are done, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
  13. Slice the ribs between the bones and serve hot with your favorite sides, such as coleslaw or cornbread. Enjoy your delicious sweet sour barbecued ribs!

Tips

  1. Always remove the membrane from the back of the ribs for maximum tenderness and flavor absorption.
  2. Use a meat thermometer to ensure ribs reach an internal temperature of 145°F for food safety.
  3. For extra flavor, consider marinating the ribs for 2-4 hours before cooking.
  4. If you don't have a grill, the broiler method works perfectly as an alternative.
  5. Let the ribs rest after cooking to allow juices to redistribute, ensuring maximum moisture.
  6. Choose a high-quality barbecue sauce for the best flavor profile.
  7. For a smoky twist, add a few wood chips during the oven-baking process.

Nutrition Facts

Calories: 480kcal

Carbohydrates: 25g

Protein: 35g

Fat: 28g

Saturated Fat: 10g

Cholesterol: 130mg

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