Get ready to tantalize your taste buds with a dish that perfectly balances sweet and savory! This Sweet Sour Chicken Curry is not just a meal; it's an experience that transports you straight to the vibrant streets of India. With tender chicken, juicy pineapple, and a medley of colorful vegetables, this dish is a feast for the senses. In just 30 minutes, you can whip up a delightful dinner that will impress your family and friends. Are you ready to discover the secret to this mouthwatering curry? Keep reading to unlock the recipe that will become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup pineapple chunks
- 2 tablespoons curry powder
- 1/4 cup honey
- 1/4 cup vinegar
- Salt to taste
Instructions
- Prepare all ingredients by cutting chicken breast into uniform 1-inch cubes, finely chopping the onion, and dicing the bell pepper into similar-sized pieces.
- Heat a large skillet or wok over medium-high heat and add a tablespoon of cooking oil, ensuring the pan is evenly coated.
- Add chopped onions and sauté for 2-3 minutes until they become translucent and slightly golden around the edges.
- Add cubed chicken breast to the skillet, seasoning with salt and stirring to ensure even cooking and browning on all sides.
- Sprinkle curry powder over the chicken and onions, stirring thoroughly to coat and release the spices' aromatic flavors.
- Add chopped bell peppers and pineapple chunks, continuing to stir and cook for an additional 5-6 minutes.
- In a separate small bowl, whisk together honey and vinegar to create the sweet and sour sauce.
- Pour the honey-vinegar mixture over the chicken and vegetables, reducing heat to medium-low and allowing the sauce to simmer and thicken for 3-4 minutes.
- Ensure chicken is fully cooked through, reaching an internal temperature of 165°F (74°C).
- Remove from heat and let the curry rest for 2-3 minutes to allow flavors to meld together.
- Serve hot over steamed rice or with naan bread, garnishing with fresh cilantro if desired.
Tips
- Prep Ahead: To save time, chop all your ingredients in advance. This way, you can focus on cooking without interruptions.
- Use Fresh Ingredients: Opt for fresh chicken and vegetables for the best flavor and texture. Fresh pineapple adds a delightful sweetness that canned options can’t match.
- Control the Heat: Adjust the amount of curry powder based on your spice preference. Start with less if you're unsure, and you can always add more later.
- Simmer for Flavor: Allow the sauce to simmer longer if you want a thicker consistency. Just keep an eye on it to prevent burning.
- Garnish for Presentation: A sprinkle of fresh cilantro not only enhances the dish’s appearance but also adds a burst of freshness that complements the flavors beautifully.
- Serve with Sides: This curry pairs wonderfully with steamed rice or naan bread. Consider adding a side of cucumber raita for a cooling contrast to the spices.
Nutrition Facts
Calories: 239kcal
Carbohydrates: 29g
Protein: 26g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 63mg
