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Sweet Sour Soy Dipping Sauce for Chicken Soup

Sweet Sour Soy Dipping Sauce for Chicken Soup

Prepare to transform your ordinary chicken soup into a culinary masterpiece with this tantalizing Sweet Sour Soy Dipping Sauce that will make your taste buds dance! In just 5 minutes, you'll create a sauce so irresistible that it will elevate your meal from simple to spectacular. This Asian-inspired condiment is the perfect blend of sweet, tangy, and spicy flavors that will have everyone at your table begging for the recipe.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Asian
Serves: 4 servings

Ingredients

  1. Soy sauce
  2. Rice vinegar
  3. Brown sugar
  4. Garlic, minced
  5. Chili flakes

Instructions

  1. Gather all ingredients: soy sauce, rice vinegar, brown sugar, minced garlic, and chili flakes.
  2. In a small mixing bowl, combine 1/4 cup soy sauce with 2 tablespoons rice vinegar.
  3. Add 1 tablespoon brown sugar to the mixture and whisk until the sugar completely dissolves.
  4. Mince fresh garlic finely, ensuring pieces are small and uniform.
  5. Add the minced garlic to the sauce and stir thoroughly to distribute evenly.
  6. Sprinkle a pinch of chili flakes into the sauce, adjusting amount based on desired spice level.
  7. Whisk all ingredients together until well combined and smooth.
  8. Let the sauce sit for 2-3 minutes to allow flavors to meld and intensify.
  9. Taste and adjust seasoning if needed, adding more vinegar for tartness or sugar for sweetness.
  10. Transfer to a serving bowl and serve immediately alongside chicken soup as a dipping sauce.

Tips

  1. Use fresh garlic for the most vibrant flavor - pre-minced garlic from a jar just won't compare!
  2. Adjust chili flakes carefully to control the heat level - start with a small pinch and add more if desired.
  3. For the best flavor, let the sauce sit for a few minutes before serving to allow the ingredients to meld together.
  4. Use high-quality soy sauce for a richer, more authentic taste.
  5. If you prefer a smoother consistency, you can strain the minced garlic after infusing the sauce.
  6. This versatile sauce isn't just for chicken soup - try it as a dipping sauce for dumplings, spring rolls, or grilled meats!

Nutrition Facts

Calories: 25kcal

Carbohydrates: 5g

Protein: 1g

Fat: g

Saturated Fat: 0g

Cholesterol: 0mg

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