Are you ready to tantalize your taste buds with a dish that perfectly balances sweet and spicy flavors? This Sweet Spicy Asian Salmon recipe is not only quick to prepare, but it also delivers a burst of flavor that will leave you craving more! In just 20 minutes, you can whip up a delightful meal that’s sure to impress your family or guests. Imagine succulent salmon fillets glazed with a mouthwatering marinade of honey, soy sauce, and sriracha, all baked to perfection. Dive into this recipe and discover how easy it is to create a restaurant-quality dish right in your own kitchen!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon sriracha
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 salmon fillets, 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 teaspoon of sriracha, and salt and pepper to taste.
- Preheat your oven to 400°F (200°C). This will ensure that the salmon cooks evenly and develops a nice glaze.
- In a small bowl, combine the honey, soy sauce, and sriracha. Mix well until the ingredients are fully integrated, creating a sweet and spicy marinade.
- Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- Season the salmon fillets with salt and pepper to taste. This will enhance the flavor of the fish.
- Brush the sweet and spicy marinade generously over the salmon fillets, ensuring that they are well coated on all sides.
- Let the salmon marinate for about 5 minutes to allow the flavors to penetrate the fish.
- Once marinated, place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, you can prepare a side dish if desired. Steamed vegetables or rice pairs well with this dish.
- Once the salmon is done, remove it from the oven and let it rest for a minute before serving.
- Serve the sweet spicy Asian salmon hot, drizzled with any remaining marinade from the baking sheet. Enjoy your meal!
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets. Look for bright color and firm flesh when selecting your fish.
- Marinate Longer for Extra Flavor: If time allows, marinate the salmon for longer than 5 minutes—up to 30 minutes in the refrigerator can enhance the flavor even more.
- Watch the Oven: Salmon can cook quickly, so keep an eye on it as it bakes. It’s done when it flakes easily with a fork and has a beautiful glaze.
- Experiment with Sides: Pair your salmon with a variety of sides like steamed broccoli, jasmine rice, or a fresh salad to complement the dish.
- Garnish for Presentation: Consider garnishing your salmon with sesame seeds or chopped green onions before serving for an added touch of color and flavor.
Nutrition Facts
Calories: 305kcal
Carbohydrates: 19g
Protein: 25g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 70mg
