Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Sweet Spicy Maple BBQ Sticky Pork Ribs! Imagine tender, fall-off-the-bone meat glazed with a perfect balance of sweet maple syrup and spicy BBQ sauce that will have your guests begging for your secret recipe. This isn't just another rib recipe – it's a flavor journey that combines classic American barbecue techniques with a tantalizing twist that will elevate your home cooking to restaurant-quality deliciousness.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 1/2 cup maple syrup
- 1/4 cup BBQ sauce
- 1 tbsp chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 275°F (135°C), creating a low and slow cooking environment for tender ribs.
- Remove the membrane from the back of the pork ribs by sliding a knife under the thin skin and pulling it off completely to ensure better seasoning penetration.
- Mix chili powder, salt, and pepper in a small bowl to create a dry rub seasoning.
- Pat the ribs dry with paper towels and generously coat both sides of the ribs with the spice mixture, massaging the seasoning into the meat.
- Wrap the seasoned ribs tightly in aluminum foil, creating a sealed packet to help retain moisture during cooking.
- Place the foil-wrapped ribs on a baking sheet and cook in the preheated oven for 1 hour and 45 minutes.
- While ribs are cooking, prepare the maple BBQ glaze by whisking together maple syrup and BBQ sauce in a small bowl.
- Remove ribs from oven, carefully unwrap the foil, and brush generously with the maple BBQ glaze.
- Increase oven temperature to 425°F (218°C) and return ribs to the oven, uncovered.
- Bake for an additional 10-15 minutes, basting with glaze every 5 minutes to create a sticky, caramelized exterior.
- Remove from oven and let rest for 5-10 minutes before cutting between the bones.
- Serve hot, with extra maple BBQ sauce on the side for dipping.
Tips
- Always remove the membrane from the back of the ribs – this ensures your seasonings penetrate the meat and creates a more tender texture.
- Use a low and slow cooking method first to break down the tough connective tissues, making the ribs incredibly tender.
- Don't rush the glazing process – multiple layers of glaze during the final high-heat stage create that irresistible sticky, caramelized exterior.
- Let the ribs rest after cooking to allow the juices to redistribute, ensuring each bite is moist and flavorful.
- For extra flavor, consider adding a splash of bourbon to your maple BBQ glaze or using a smoky BBQ sauce to add depth to the recipe.
- If you don't have aluminum foil, you can also use parchment paper and then wrap in foil for the initial slow cooking stage.Pro Tip: The key to perfect sticky ribs is patience – low temperature, slow cooking, and multiple glazing layers will transform these ribs from good to absolutely legendary!
Nutrition Facts
Calories: 468kcal
Carbohydrates: g
Protein: 50g
Fat: 25g
Saturated Fat: g
Cholesterol: 150mg
