Imagine a dessert that perfectly balances sweet and tart, with a golden, flaky crust that crumbles delicately and a filling bursting with vibrant apple and cranberry flavors. This isn't just another pie – it's a culinary masterpiece that will transform your ordinary dessert experience into an extraordinary celebration of seasonal goodness. Whether you're looking to impress your family, wow your dinner guests, or simply treat yourself to a slice of pure comfort, this Sweet Tart Apple Cranberry Pie is about to become your new favorite recipe.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 3 cups apples, peeled and sliced
- 1 cup cranberries
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and position the rack in the center of the oven.
- In a large mixing bowl, combine sliced apples, cranberries, sugar, flour, cinnamon, and lemon juice. Gently mix until the fruit is evenly coated with the dry ingredients.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish, allowing some overhang around the edges.
- Pour the apple-cranberry filling into the prepared pie crust, spreading it evenly and ensuring the fruit is distributed uniformly.
- If desired, create a lattice top or cover with a second pie crust, crimping the edges to seal and cutting a few small vents to allow steam to escape.
- Optional: Brush the top crust with an egg wash made from one beaten egg to create a golden, glossy finish.
- Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pie cool on a wire rack for at least 30 minutes to allow the filling to set.
- Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
Tips
- Choose the Right Apples: Select firm, tart apples like Granny Smith or Honeycrisp that will hold their shape and provide a perfect balance to the sweet filling.
- Prevent Soggy Crust: Sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust before adding the filling to absorb excess moisture.
- Achieve the Perfect Crust: Keep your pie crust ingredients and tools cold to ensure a flaky, tender texture.
- Lattice Top Trick: If creating a lattice top, freeze the strips for 10 minutes before weaving to make them easier to handle.
- Baking Sheet Hack: Always place your pie on a baking sheet to catch any potential drips and prevent oven mess.
- Cooling is Crucial: Allow the pie to cool for at least 30 minutes before serving to let the filling set properly and prevent runny slices.
- Storage Tip: This pie can be stored at room temperature for 1-2 days or refrigerated for up to 4 days, ensuring you can enjoy every delicious slice.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 10mg
