Imagine transforming your ordinary salads into a Mediterranean masterpiece with a dressing so authentic, it'll transport you straight to the sun-drenched islands of Greece. This Sweet Tomatoes Greek Salad Dressing is not just a condiment – it's a culinary revelation that will elevate your salads from bland to grand with minimal effort and maximum flavor. Whether you're a home cook looking to impress or a salad enthusiast craving that perfect tangy-sweet balance, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Greek
Serves: 1 cup
Ingredients
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tablespoon honey
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients: red wine vinegar, olive oil, honey, dried oregano, salt, and pepper.
- Select a medium-sized mixing bowl that allows room for whisking ingredients together.
- Pour the red wine vinegar into the bowl as the initial liquid base.
- Slowly stream in the olive oil while continuously whisking to create a smooth, emulsified mixture.
- Add the honey and whisk thoroughly to incorporate and balance the vinegar's acidity.
- Sprinkle the dried oregano into the dressing, ensuring even distribution.
- Season with salt and freshly ground black pepper to taste, adjusting quantities for desired flavor profile.
- Whisk all ingredients together until completely combined and the dressing appears slightly thickened and uniform.
- Taste and adjust seasoning if needed, adding more salt, pepper, or honey as preferred.
- Transfer the dressing to a sealed glass jar or container for storage.
- Refrigerate the dressing and allow flavors to meld for at least 30 minutes before serving for optimal taste.
- Shake or whisk briefly before using to re-emulsify the dressing if separation occurs.
Tips
- Use high-quality olive oil for the best flavor - extra virgin olive oil makes a significant difference.
- Whisk ingredients vigorously to create a smooth, well-emulsified dressing that won't separate quickly.
- Let the dressing sit for at least 30 minutes before serving to allow the flavors to meld and intensify.
- For a more robust flavor, use fresh oregano instead of dried if available.
- Store in an airtight container in the refrigerator for up to a week, giving it a quick shake before each use.
- Experiment with adding a minced garlic clove for an extra flavor punch.
- Use room temperature ingredients for better blending and flavor integration.
Nutrition Facts
Calories: 600kcal
Carbohydrates: 6g
Protein: 0g
Fat: 64g
Saturated Fat: 9g
Cholesterol: 0mg
