Are you ready to indulge in a breakfast that’s not only delicious but also vegan and wholesome? These sweet vegan pancakes with peanut butter and figs are a delightful twist on a classic favorite, perfect for a cozy morning or a special brunch. Imagine fluffy pancakes drizzled with warm peanut butter and topped with luscious, sweet figs—it's a combination that will make your taste buds dance! With just 25 minutes from start to finish, you can whip up a batch that serves four and impress your family or friends. So, grab your apron, and let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 cup almond milk
- 1 tablespoon vanilla extract
- 1/4 cup peanut butter
- 1/2 cup figs, chopped
- Oil for cooking
Instructions
- In a large mixing bowl, sift together the flour and baking powder to ensure a smooth, lump-free mixture.
- Add sugar to the dry ingredients and whisk to combine thoroughly, creating an even distribution of sweetness.
- Pour in the almond milk and vanilla extract, gently stirring until the batter is well-blended but still slightly lumpy. Avoid overmixing to maintain a light pancake texture.
- Let the batter rest for 3-5 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat, lightly brushing with cooking oil to prevent sticking.
- Using a 1/4 cup measure, pour batter onto the heated surface, creating circular pancakes.
- Cook each pancake for approximately 2-3 minutes, watching for small bubbles to form on the surface, which indicates it's time to flip.
- Carefully turn the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- Transfer cooked pancakes to a warm plate, keeping them covered to maintain temperature.
- Warm the peanut butter slightly to make it more spreadable, then drizzle or spread over the pancakes.
- Sprinkle chopped figs over the top, creating a beautiful and delicious garnish.
- Serve immediately while warm, optionally with additional maple syrup or plant-based honey alternative.
Tips
- Choose the Right Flour: For a healthier twist, consider using whole wheat flour instead of all-purpose flour. It will add a nutty flavor and extra fiber to your pancakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps are perfectly fine and will help keep your pancakes light and fluffy.
- Rest the Batter: Allowing the batter to rest for 3-5 minutes is crucial. This step helps the baking powder activate and results in a better rise during cooking.
- Perfect Cooking Temperature: Make sure your skillet is preheated to medium heat. If it’s too hot, the pancakes will burn on the outside while remaining raw on the inside.
- Customize Your Toppings: While peanut butter and figs are a match made in heaven, feel free to experiment with other toppings like bananas, berries, or a drizzle of maple syrup for added sweetness.
- Keep Them Warm: If you’re making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.
- Make Ahead: You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking in the morning!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 0mg
