Are you tired of boring, bland weeknight dinners? Get ready to transform your meal routine with this mouthwatering Swiss and Turkey Casserole that promises to be the ultimate crowd-pleaser! Imagine a creamy, cheesy dish that combines tender shredded turkey, perfectly cooked pasta, and a golden Swiss cheese topping that will have everyone asking for seconds. This isn't just another casserole – it's a culinary adventure that brings together classic American comfort food with gourmet flair in just 45 minutes!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup Swiss cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup cooked pasta
- 1/4 cup green bell pepper, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch casserole dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the shredded cooked turkey, cream of chicken soup, milk, chopped green bell peppers, and half of the shredded Swiss cheese. Mix thoroughly until all ingredients are well incorporated.
- Add the cooked pasta to the turkey mixture, stirring gently to ensure even distribution. Season with salt and pepper to taste, adjusting the seasoning according to your preference.
- Transfer the entire mixture into the prepared casserole dish, spreading it evenly with a spatula to create a uniform layer.
- Sprinkle the remaining Swiss cheese over the top of the casserole, covering the surface completely for a rich, melted cheese topping.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is fully melted and golden brown, and the edges are bubbling.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired for added color and flavor.
Tips
- Use leftover turkey or rotisserie chicken for an even quicker meal prep
- For extra flavor, sauté the green bell peppers before adding them to the mixture
- Make sure to let the casserole rest after baking to help it set and make serving easier
- For a crispy top, broil the casserole for 2-3 minutes at the end of cooking
- This dish can be prepared ahead of time and refrigerated – just add an extra 10 minutes to the cooking time
- Experiment with different cheese blends like adding a bit of sharp cheddar for more depth of flavor
- For a healthier version, use low-fat cream of chicken soup and reduced-fat cheese
Nutrition Facts
Calories: 186kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
