Get ready to transform your appetizer game with the most irresistible Swiss Cheese Bacon Dip that will have your guests fighting for the last scoop! Imagine a creamy, cheesy sensation packed with crispy bacon bits and a hint of garlic that melts in your mouth and creates an instant party atmosphere. This isn't just a dip - it's a culinary experience that combines the rich, smoky flavors of bacon with the smooth, tangy goodness of Swiss cheese, guaranteed to be the star of any gathering.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup shredded Swiss cheese
- 1 cup cream cheese
- 1/2 cup mayonnaise
- 1 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center for even heating.
- In a large mixing bowl, soften the cream cheese at room temperature for easier blending. Use an electric mixer or whisk to create a smooth, creamy base.
- Add mayonnaise to the cream cheese and mix thoroughly until the mixture is well combined and free of lumps.
- Fold in the shredded Swiss cheese, ensuring it is evenly distributed throughout the mixture.
- Incorporate the crumbled bacon, reserving a small amount for garnish later. Mix gently to prevent breaking up the bacon pieces.
- Sprinkle garlic powder into the mixture and stir to distribute the seasoning evenly.
- Transfer the mixture to a 9-inch baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let cool for 5-10 minutes to allow the dip to set slightly.
- Garnish the top with chopped green onions and the reserved bacon crumbles.
- Serve warm with crackers, toasted bread, or fresh vegetable sticks for dipping.
Tips
- For the creamiest texture, ensure your cream cheese is at room temperature before mixing.
- Use high-quality, thick-cut bacon for maximum flavor and crunch.
- Don't overmix the ingredients - gently fold to maintain the texture of bacon pieces.
- For extra richness, consider using applewood smoked bacon.
- Experiment with different cheese blends by adding a touch of sharp cheddar.
- Serve immediately after baking for the best melted, gooey consistency.
- If preparing ahead, you can assemble the dip and refrigerate, then bake just before serving.
- For a lighter version, use low-fat cream cheese and turkey bacon.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 8g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 40mg
