Prepare to transform your dinner routine with Sybil's BBQ Sauce Meatloaf - a dish so irresistibly delicious, it'll have your family fighting for seconds! This isn't just another boring meatloaf recipe; it's a flavor-packed culinary adventure that combines classic comfort food with a tangy BBQ twist that will make your taste buds dance. Whether you're a kitchen novice or a seasoned home chef, this recipe promises to deliver a showstopping meal that's both easy to prepare and incredibly satisfying.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup BBQ sauce
- 1/2 cup chopped onions
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C) to ensure it is ready for baking the meatloaf.
- In a large mixing bowl, combine 1 lb of ground beef, 1 cup of breadcrumbs, 1/2 cup of BBQ sauce, 1/2 cup of chopped onions, 1 egg, 1 tsp of salt, and 1/2 tsp of pepper.
- Using your hands or a spoon, mix the ingredients together until they are well combined. Be careful not to overmix, as this can make the meatloaf tough.
- Once the mixture is combined, shape it into a loaf form and place it in a greased baking dish or on a lined baking sheet. Make sure it is evenly shaped for consistent cooking.
- Spread an additional layer of BBQ sauce on top of the formed meatloaf to enhance the flavor and create a nice glaze while baking.
- Place the baking dish or sheet in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
- After baking, remove the meatloaf from the oven and allow it to rest for about 10 minutes. This helps the juices redistribute and makes for a moister meatloaf.
- Slice the meatloaf into servings and serve warm, optionally with extra BBQ sauce on the side for dipping.
Tips
- Use fresh, high-quality ground beef for the best flavor and texture.
- Don't overmix the ingredients - this can make your meatloaf tough and dense.
- For extra moisture, consider adding a splash of milk to your breadcrumbs before mixing.
- Use a meat thermometer to ensure the internal temperature reaches 160°F for food safety.
- Let the meatloaf rest for 10 minutes after baking to help it retain its juices.
- For a glossy, caramelized top, brush extra BBQ sauce halfway through cooking.
- If you prefer a lighter texture, try using a mix of ground beef and ground pork.
- Leftovers can be transformed into delicious sandwiches or crumbled over salads.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 20g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 85mg
