Dive into the vibrant flavors of Syria with our irresistible Ejjeh Bkerrateh Leek Fritters! These delightful bites are a perfect blend of tender leeks and fluffy eggs, all wrapped up in a crispy, golden exterior that will leave your taste buds dancing. Whether you're looking for a unique appetizer to impress your guests or a simple yet satisfying snack, these fritters are sure to become a favorite in your kitchen. Ready to elevate your culinary game and explore a taste of Syrian cuisine? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Syrian
Serves: 4 servings
Ingredients
- Leeks, chopped
- Eggs
- Flour
- Salt
- Black pepper
- Oil for frying
Instructions
- Begin by preparing the leeks. Rinse them thoroughly under cold water to remove any dirt or grit. Chop the leeks finely and set aside.
- In a large mixing bowl, crack the eggs and whisk them until they are well beaten. This will help to incorporate air into the batter, making the fritters light and fluffy.
- Add the chopped leeks to the bowl with the beaten eggs. Stir to combine, ensuring that the leeks are evenly coated with the egg mixture.
- Next, gradually add flour to the mixture. Start with about half a cup and mix well. The goal is to create a batter that holds together but is not too thick. Adjust the flour quantity as needed to achieve the right consistency.
- Season the mixture with salt and black pepper to taste. Mix well to ensure that the seasoning is evenly distributed throughout the batter.
- Heat a generous amount of oil in a frying pan over medium heat. You will want enough oil to cover the bottom of the pan to ensure that the fritters fry evenly.
- Once the oil is hot, take spoonfuls of the batter and carefully drop them into the pan. Make sure not to overcrowd the pan; you may need to fry the fritters in batches.
- Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to gently flip them over halfway through the cooking time.
- Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the Syria Ejjeh Bkerrateh Leek Fritters warm, either as a snack or as part of a larger meal. They can be enjoyed plain or with a yogurt dip or sauce of your choice.
Tips
- Choose Fresh Leeks: For the best flavor, select fresh leeks with bright green tops and firm white bulbs. This will enhance the overall taste of your fritters.
- Don't Rush the Mixing: When adding flour, do it gradually and mix thoroughly to avoid lumps. The right consistency is key for a light and fluffy texture.
- Control the Heat: Keep the oil at medium heat to ensure even frying. If the oil is too hot, the fritters will burn on the outside while remaining raw inside.
- Batch Frying: Fry the fritters in small batches to prevent overcrowding. This allows each fritter to cook evenly and achieve that perfect golden brown color.
- Serve with Dips: Elevate your fritters by serving them with a tangy yogurt dip or a spicy sauce. This adds an extra layer of flavor that complements the dish beautifully.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
