Get ready to elevate your dinner game with a mouthwatering twist on a classic favorite! This Taco Casserole with Dorito Crust combines the bold flavors of Mexican cuisine with the irresistible crunch of everyone's favorite snack. Perfect for busy weeknights or a fun family gathering, this dish is not only easy to prepare but will also have your taste buds dancing with delight. In just 45 minutes, you can create a cheesy, savory masterpiece that serves six hungry mouths—making it a go-to recipe for any occasion. Don't miss out on the chance to impress your friends and family with this deliciously addictive casserole!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 cup corn
- 2 cups shredded cheese
- 4 cups Doritos, crushed
- 1 cup salsa
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the casserole cooks evenly and thoroughly.
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess grease from the skillet. Then, add the taco seasoning to the beef along with 1/2 cup of water. Stir well to combine and let it simmer for about 5 minutes, allowing the flavors to meld.
- While the beef is simmering, prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or a small amount of oil to prevent sticking.
- In a large mixing bowl, combine the drained black beans, corn, and salsa. Mix well to ensure all the ingredients are evenly distributed.
- Once the beef mixture is ready, add it to the bowl with the black bean mixture. Stir until everything is well combined.
- Spread half of the crushed Doritos evenly across the bottom of the prepared baking dish to form the crust.
- Pour the beef and bean mixture over the layer of Doritos, spreading it evenly across the dish.
- Sprinkle 1 cup of shredded cheese over the beef and bean mixture, ensuring it covers the entire surface.
- Top the cheese layer with the remaining crushed Doritos, creating another layer for added crunch.
- Finally, sprinkle the remaining cup of shredded cheese on top of the Doritos for a delicious cheesy finish.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving. This will help it set and make it easier to cut into portions.
- Serve the taco casserole warm, garnished with your favorite toppings such as sour cream, diced tomatoes, or chopped green onions if desired.
Tips
- Prep Ahead: To save time, you can prepare the beef and bean mixture a day in advance. Just store it in the refrigerator and assemble the casserole right before baking.
- Customize Your Ingredients: Feel free to add your favorite taco toppings like diced bell peppers, jalapeños, or even some chopped cilantro for a fresh twist.
- Layering is Key: Make sure to spread the layers evenly. This will ensure that every bite is packed with flavor and texture, especially with that crunchy Dorito crust!
- Watch the Cheese: For an extra cheesy experience, try using a mix of different cheeses like pepper jack for some spice or mozzarella for a gooey texture.
- Serve with Style: Don’t forget to garnish your casserole with toppings like sour cream, guacamole, or fresh salsa to enhance the flavors and presentation.
- Leftovers? Yes, Please!: This casserole reheats beautifully, so don’t hesitate to make extra. Just store it in an airtight container in the fridge for up to three days.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 25g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 75mg