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Taco Casserole with Dorito Crust

Taco Casserole with Dorito Crust

Get ready to elevate your dinner game with a mouthwatering twist on a classic favorite! This Taco Casserole with Dorito Crust combines the bold flavors of Mexican cuisine with the irresistible crunch of everyone's favorite snack. Perfect for busy weeknights or a fun family gathering, this dish is not only easy to prepare but will also have your taste buds dancing with delight. In just 45 minutes, you can create a cheesy, savory masterpiece that serves six hungry mouths—making it a go-to recipe for any occasion. Don't miss out on the chance to impress your friends and family with this deliciously addictive casserole!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings

Ingredients

  1. 1 lb ground beef
  2. 1 packet taco seasoning
  3. 1 can black beans, drained
  4. 1 cup corn
  5. 2 cups shredded cheese
  6. 4 cups Doritos, crushed
  7. 1 cup salsa

Instructions

  1. Preheat your oven to 350°F (175°C). This will ensure that the casserole cooks evenly and thoroughly.
  2. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
  3. Once the beef is browned, drain any excess grease from the skillet. Then, add the taco seasoning to the beef along with 1/2 cup of water. Stir well to combine and let it simmer for about 5 minutes, allowing the flavors to meld.
  4. While the beef is simmering, prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or a small amount of oil to prevent sticking.
  5. In a large mixing bowl, combine the drained black beans, corn, and salsa. Mix well to ensure all the ingredients are evenly distributed.
  6. Once the beef mixture is ready, add it to the bowl with the black bean mixture. Stir until everything is well combined.
  7. Spread half of the crushed Doritos evenly across the bottom of the prepared baking dish to form the crust.
  8. Pour the beef and bean mixture over the layer of Doritos, spreading it evenly across the dish.
  9. Sprinkle 1 cup of shredded cheese over the beef and bean mixture, ensuring it covers the entire surface.
  10. Top the cheese layer with the remaining crushed Doritos, creating another layer for added crunch.
  11. Finally, sprinkle the remaining cup of shredded cheese on top of the Doritos for a delicious cheesy finish.
  12. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes.
  13. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  14. Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving. This will help it set and make it easier to cut into portions.
  15. Serve the taco casserole warm, garnished with your favorite toppings such as sour cream, diced tomatoes, or chopped green onions if desired.

Tips

  1. Prep Ahead: To save time, you can prepare the beef and bean mixture a day in advance. Just store it in the refrigerator and assemble the casserole right before baking.
  2. Customize Your Ingredients: Feel free to add your favorite taco toppings like diced bell peppers, jalapeños, or even some chopped cilantro for a fresh twist.
  3. Layering is Key: Make sure to spread the layers evenly. This will ensure that every bite is packed with flavor and texture, especially with that crunchy Dorito crust!
  4. Watch the Cheese: For an extra cheesy experience, try using a mix of different cheeses like pepper jack for some spice or mozzarella for a gooey texture.
  5. Serve with Style: Don’t forget to garnish your casserole with toppings like sour cream, guacamole, or fresh salsa to enhance the flavors and presentation.
  6. Leftovers? Yes, Please!: This casserole reheats beautifully, so don’t hesitate to make extra. Just store it in an airtight container in the fridge for up to three days.

Nutrition Facts

Calories: 480kcal

Carbohydrates: 35g

Protein: 25g

Fat: 28g

Saturated Fat: 10g

Cholesterol: 75mg

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