Get ready to tantalize your taste buds with a unique twist on a classic favorite! Our Tacos California Prunes Salsa combines the savory goodness of perfectly seasoned meat with the unexpected sweetness of California prunes, creating a flavor explosion that will leave you craving more. With just 30 minutes of prep and cook time, this delightful Mexican dish is perfect for a quick weeknight dinner or a fun gathering with friends. Dive into this recipe and discover how to elevate your taco game to a whole new level!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 corn tortillas
- 1 cup California prunes, chopped
- 1/2 red onion, diced
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
- 1 lb ground beef or turkey
- 1 tsp taco seasoning
Instructions
- Prepare all ingredients by washing and chopping: dice the red onion, mince the jalapeño, chop the cilantro, and roughly chop the California prunes.
- In a large skillet over medium-high heat, brown the ground beef or turkey, breaking it into small crumbles. Cook for approximately 7-8 minutes until no pink remains.
- Sprinkle the taco seasoning over the meat and stir thoroughly to ensure even coating. Reduce heat to low and let simmer for 2-3 minutes.
- In a separate bowl, create the salsa by combining chopped California prunes, diced red onion, minced jalapeño, chopped cilantro, lime juice, and a pinch of salt. Mix well and let sit to allow flavors to meld.
- Warm the corn tortillas in a separate skillet or directly over a gas flame for about 30 seconds on each side until slightly charred and pliable.
- Assemble tacos by placing the seasoned meat in the center of each tortilla, then top generously with the California prunes salsa.
- Serve immediately, with additional lime wedges and cilantro for garnish if desired.
Tips
- Prep Ahead: To save time, chop your ingredients ahead of time and store them in the refrigerator. This will make the cooking process smoother and quicker.
- Choose Your Protein: Feel free to swap out the ground beef or turkey for a plant-based protein or even shredded chicken for a different flavor profile.
- Adjust the Heat: If you prefer a milder salsa, you can reduce the amount of jalapeño or remove the seeds. For an extra kick, consider adding a dash of hot sauce to the salsa.
- Warm Tortillas Properly: To achieve the best texture, warming the corn tortillas over a gas flame will give them a lovely char and enhance their flavor. Just be careful not to burn them!
- Let the Salsa Rest: Allowing the salsa to sit for a few minutes before serving will help the flavors meld together beautifully, making each bite even more delicious.
- Garnish Creatively: Don’t hesitate to get creative with your garnishes! Fresh avocado slices, crumbled cheese, or even a dollop of sour cream can take your tacos to the next level.
- Serve with Style: Present your tacos on a colorful platter with lime wedges and extra cilantro for a vibrant and inviting presentation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 75mg
