Prepare to embark on a culinary adventure that combines the vibrant flavors of Thailand with the irresistible charm of Mexican street food! These Thai Salmon Tacos with Mango Avocado Salsa are not just a meal – they're a flavor explosion that will transport your taste buds to a world of exotic deliciousness. Imagine perfectly seared salmon, nestled in warm tortillas, topped with a bright and zesty mango avocado salsa that promises to make your dinner absolutely unforgettable. Get ready to impress your friends and family with this show-stopping recipe that proves gourmet cooking can be both easy and incredibly exciting!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 small tortillas
- 2 salmon fillets
- 1 mango, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 tablespoon fish sauce
- Cilantro for garnish
- Salt and pepper to taste
Instructions
- Prepare the salmon by patting it dry with paper towels and seasoning generously with salt and pepper on both sides.
- Heat a non-stick skillet or grill pan over medium-high heat. Cook the salmon fillets for approximately 3-4 minutes on each side until they are golden brown and cooked through, with a slightly pink center.
- While the salmon is cooking, prepare the mango avocado salsa. In a medium bowl, combine diced mango and avocado.
- Add fresh lime juice and fish sauce to the mango avocado mixture. Gently toss to combine and season with a pinch of salt.
- Once the salmon is cooked, let it rest for 2-3 minutes, then use a fork to flake it into bite-sized pieces.
- Warm the tortillas briefly in a dry skillet or microwave to make them pliable.
- Assemble the tacos by placing flaked salmon in each tortilla, topping with the mango avocado salsa.
- Garnish with fresh cilantro leaves and serve immediately with extra lime wedges if desired.
Tips
- Salmon Selection: Choose fresh, high-quality salmon fillets with a bright color and firm texture. Wild-caught salmon typically offers the best flavor.
- Perfect Searing Technique: Pat the salmon completely dry before cooking to ensure a golden, crispy exterior. Use a hot pan and avoid moving the fish too much while cooking.
- Salsa Preparation: Dice the mango and avocado into similar-sized pieces for a consistent texture. Add lime juice immediately to prevent browning and enhance freshness.
- Tortilla Hack: Warm tortillas briefly on a dry skillet or directly over a gas flame for a few seconds to improve flexibility and bring out their flavor.
- Serving Suggestion: Serve immediately after assembly to keep the tortillas warm and prevent the salsa from becoming soggy.
- Customize Your Heat: Add a small amount of Thai chili or sriracha to the salsa if you want an extra kick of spice.
- Make-Ahead Tip: You can prepare the salsa and cook the salmon in advance, but assemble the tacos just before serving to maintain the best texture and temperature.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: g
Cholesterol: 55mg
