Get ready to transform your salads from boring to extraordinary with this mind-blowing Middle Eastern-inspired tahini cilantro dressing! In just 10 minutes, you'll create a creamy, zesty, and herbaceous sauce that will make your taste buds dance with joy. Imagine a dressing so versatile and delicious that it can elevate everything from simple green salads to grilled vegetables, making every meal an exciting culinary adventure.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 1 cup
Ingredients
- 1/2 cup tahini
- 1/4 cup water
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lemon juice
- 1 garlic clove, minced
- Salt to taste
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature. Wash the fresh cilantro thoroughly and pat dry with paper towels.
- Peel the garlic clove and finely mince it using a sharp knife or a garlic press to release its aromatic oils.
- In a medium-sized mixing bowl, add the tahini and begin to whisk it gently to smooth out any potential lumps.
- Gradually pour in the water while continuously whisking to create a smooth, creamy base for the dressing.
- Add the freshly squeezed lemon juice to the tahini mixture, which will help thin the consistency and add brightness to the flavor.
- Incorporate the minced garlic into the dressing, stirring to distribute it evenly.
- Finely chop the fresh cilantro, using both leaves and tender stems for maximum flavor.
- Fold the chopped cilantro into the dressing, ensuring it is well integrated.
- Season with salt to taste, starting with a small pinch and adjusting according to preference.
- Whisk the entire mixture until smooth and well combined, checking for consistent texture.
- If the dressing seems too thick, add a little more water to reach desired consistency.
- Transfer to a sealed container and refrigerate for at least 15 minutes to allow flavors to meld together.
- Before serving, give the dressing a quick whisk and taste for final seasoning adjustments.
Tips
- Always use fresh, high-quality tahini for the smoothest texture and richest flavor.
- Room temperature ingredients blend more easily, so let your tahini and lemon sit out for a few minutes before mixing.
- Use a whisk or blender for the smoothest consistency, eliminating any potential tahini lumps.
- Adjust water quantity to control thickness - more water for a lighter dressing, less for a thicker sauce.
- For extra zing, add a pinch of cumin or a dash of hot sauce to customize the flavor profile.
- Store in an airtight container in the refrigerator for up to 5 days, giving it a quick whisk before each use.
- For a vegan and gluten-free condiment that's packed with flavor, this dressing is your perfect go-to solution!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 6g
Protein: 6g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
