Get ready to embark on a mouthwatering journey that will transform your baking game forever! Tammy's Chocolate Chip Cookies aren't just another recipe – they're a guaranteed crowd-pleaser that will have everyone begging for more. Imagine biting into a perfectly golden, soft, and chewy cookie packed with melty chocolate chips that practically melt in your mouth. Whether you're a seasoned baker or a complete novice, this recipe is your ticket to cookie perfection that will make you the star of every gathering!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly and achieve a perfect golden brown color.
- In a large mixing bowl, combine 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Use an electric mixer on medium speed to cream the ingredients together until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add 2 large eggs and 2 teaspoons of vanilla extract to the butter and sugar mixture. Continue mixing until all the ingredients are well incorporated.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This step ensures that the baking soda is evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in 2 cups of chocolate chips using a spatula or wooden spoon. Make sure the chocolate chips are evenly distributed throughout the cookie dough.
- Line a baking sheet with parchment paper or a silicone baking mat. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your freshly baked Tammy's Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature ingredients blend more smoothly and create a better cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined. Overmixing can lead to tough, dense cookies instead of soft, tender ones.
- Chill for Extra Flavor: For even more delicious results, try chilling the dough for 30 minutes to an hour before baking. This helps develop deeper flavors and prevents excessive spreading.
- Use Quality Chocolate: Invest in good chocolate chips or chunks. The better the chocolate, the more delicious your cookies will be.
- Measure Accurately: Baking is a science! Use proper measuring cups and level off dry ingredients for consistent results every time.
- Watch Baking Time Closely: Every oven is different. Start checking your cookies around the 10-minute mark to prevent over-browning.
- Cool Completely: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set and prevents breaking.
Nutrition Facts
Calories: 207kcal
Carbohydrates: 39g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 33mg
