Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Tangy BBQ Chicken Wings! Imagine crispy, golden-brown wings coated in a perfect balance of sweet, tangy, and savory sauce that will make your taste buds dance with joy. Whether you're hosting a game day party, weekend barbecue, or just craving something irresistibly delicious, these wings are guaranteed to be the star of any meal.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken wings cook evenly and get crispy.
- In a large mixing bowl, combine the BBQ sauce, apple cider vinegar, honey, garlic powder, salt, and pepper. Whisk the ingredients together until they are well blended.
- Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to remove excess moisture, which is key for achieving crispy wings.
- Add the chicken wings to the bowl with the BBQ sauce mixture. Toss the wings in the sauce until they are fully coated. Make sure each wing is generously covered with the marinade.
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This will allow air to circulate around the wings, promoting even cooking.
- Arrange the coated chicken wings in a single layer on the wire rack. Make sure they are not touching each other to allow for proper crisping.
- Place the baking sheet in the preheated oven and bake the wings for 30 minutes, turning them halfway through to ensure they cook evenly.
- After 30 minutes, check the wings for doneness. They should be golden brown and crispy. If desired, you can broil them for an additional 2-3 minutes for extra crispiness.
- Once cooked, remove the wings from the oven and let them rest for a few minutes. This helps the juices redistribute within the meat.
- Serve the tangy BBQ chicken wings hot, garnished with fresh herbs if desired, and enjoy with your favorite dipping sauces!
Tips
- Pat the chicken wings completely dry before seasoning to ensure maximum crispiness.
- Use a wire rack when baking to allow hot air to circulate around the wings, creating an even, crisp exterior.
- Don't overcrowd the baking sheet - give each wing enough space to cook properly.
- Turning the wings halfway through cooking ensures even browning and prevents burning.
- For extra caramelization, brush additional BBQ sauce during the last 5 minutes of cooking.
- Let the wings rest for a few minutes after cooking to allow the juices to redistribute, keeping the meat tender and juicy.
- Experiment with homemade or store-bought BBQ sauces to find your perfect flavor profile.
Nutrition Facts
Calories: 526kcal
Carbohydrates: 32g
Protein: 32g
Fat: 30g
Saturated Fat: 9g
Cholesterol: 100mg
