Craving a quick, mouthwatering Asian-inspired dish that will transport your taste buds to culinary heaven? Look no further than these Tangy Bean Thread Noodles with Cilantro and Lime! In just 15 minutes, you'll create a vibrant, zesty meal that's both incredibly easy to prepare and bursting with fresh, bold flavors. Whether you're a busy professional, a home cook looking for a fast weeknight dinner, or someone who loves experimenting with quick international recipes, this dish promises to be your new go-to comfort food that's both light and incredibly satisfying.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 100g bean thread noodles
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- Chili flakes to taste
Instructions
- Bring a medium pot of water to a rolling boil. Remove from heat and add bean thread noodles, allowing them to soak for 3-4 minutes until they become translucent and soft. Drain completely in a colander and rinse with cold water to stop cooking.
- While noodles are soaking, prepare the tangy dressing. In a small mixing bowl, whisk together lime juice, soy sauce, sesame oil, minced garlic, and chili flakes until well combined.
- Transfer the drained and cooled bean thread noodles to a serving bowl. Pour the prepared dressing over the noodles and toss gently to ensure even coating.
- Sprinkle freshly chopped cilantro over the noodles, reserving a small amount for garnish. Gently mix to distribute the herbs throughout the dish.
- Taste and adjust seasoning if needed, adding more lime juice, soy sauce, or chili flakes according to your preference.
- Plate the noodles and garnish with the remaining cilantro. Serve immediately at room temperature for the best flavor and texture.
Tips
- Noodle Soaking Secret: Be precise with your soaking time. 3-4 minutes is the sweet spot - too short, and they'll be hard; too long, and they'll become mushy.
- Dressing Technique: Whisk your dressing ingredients thoroughly to ensure the flavors are well-integrated before pouring over the noodles.
- Temperature Matters: Serve at room temperature for the best flavor profile. The noodles will absorb the tangy dressing beautifully.
- Customization is Key: Adjust chili flakes to your heat preference. Start conservatively and add more if you like a spicier kick.
- Fresh Herbs Make a Difference: Use freshly chopped cilantro for maximum flavor and aroma. Don't substitute dried herbs in this recipe.
- Quick Tip for Meal Prep: This dish can be made ahead and stored in the refrigerator for a quick lunch or dinner option.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 30g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
