Are you tired of the same old boring soups and salads? Do you want to impress your friends and family with a refreshing and unique dish that's perfect for hot summer days? Look no further! Our Tangy Chilled Cucumber Soup recipe is a game-changer, combining the coolness of cucumbers with the tanginess of yogurt and a hint of lemon juice. With only 15 minutes of prep time and no cooking required, this recipe is a breeze to make and is sure to become a staple in your summer kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large cucumbers, peeled and chopped
- 1 cup plain yogurt
- 1 cup vegetable broth
- 2 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Wash and prepare all ingredients. Peel the cucumbers and chop them into rough chunks, ensuring even sizing for smooth blending.
- Place the chopped cucumbers, plain yogurt, vegetable broth, and lemon juice into a high-powered blender. Ensure all ingredients are measured precisely for balanced flavor.
- Mince the garlic clove finely, releasing its aromatic oils, and add it to the blender mixture.
- Blend all ingredients on high speed for 2-3 minutes until the soup becomes completely smooth and creamy, with no visible cucumber chunks.
- Taste the soup and season with salt and freshly ground black pepper. Adjust seasoning according to personal preference.
- Transfer the blended soup to a clean container and refrigerate for at least 1 hour to chill thoroughly and allow flavors to meld together.
- Before serving, give the soup a quick stir and taste for final seasoning adjustments.
- Pour the chilled soup into serving bowls and garnish generously with fresh chopped dill for added aroma and visual appeal.
- Serve immediately as a refreshing appetizer or light summer meal, accompanied by crusty bread if desired.
Tips
- * Make sure to chill the soup for at least 1 hour to allow the flavors to meld together and the soup to reach its optimal creamy texture. * Adjust the amount of garlic to your taste, as it can be overpowering if you're not a fan. * For an extra burst of flavor, add some chopped fresh herbs like parsley or mint to the soup along with the dill. * Serve the soup with a side of crusty bread or crackers for a satisfying snack or light meal. * Experiment with different types of yogurt, such as Greek yogurt or coconut yogurt, to change up the flavor and texture of the soup.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 8g
Protein: 4g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
