Prepare to transform ordinary shallots into a mouthwatering masterpiece that will have your dinner guests begging for the recipe! These Tangy Honey Glazed Shallots are not just a side dish – they're a culinary experience that bridges the gap between sweet, tangy, and utterly sophisticated French cuisine. With a golden caramelized exterior and a perfectly tender interior, this recipe will elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 4 servings
Ingredients
- Shallots, peeled
- Honey
- Balsamic vinegar
- Olive oil
- Thyme
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C). Ensure the rack is positioned in the middle of the oven for even roasting.
- Carefully peel the shallots, removing the papery outer skin while keeping the root end intact to help them hold their shape during cooking.
- In a mixing bowl, whisk together honey, balsamic vinegar, olive oil, chopped fresh thyme, salt, and freshly ground black pepper to create a smooth, well-combined glaze.
- Place the peeled whole shallots in a large baking dish, ensuring they are arranged in a single layer without overcrowding.
- Pour the prepared honey-balsamic glaze over the shallots, gently tossing to coat each shallot completely and evenly.
- Roast in the preheated oven for 20 minutes, turning the shallots halfway through cooking to ensure even caramelization and glazing.
- Remove from the oven when shallots are tender, golden brown, and have a beautiful glossy appearance from the glaze.
- Let the shallots rest for 5 minutes after roasting to allow the glaze to set and flavors to meld.
- Transfer to a serving dish, garnish with additional fresh thyme if desired, and serve warm as a side dish or accompaniment.
Tips
- Choose Fresh Shallots: Select firm, unblemished shallots with tight, papery skins for the best flavor and texture.
- Keep Them Whole: Roasting shallots whole helps preserve their delicate structure and ensures even caramelization.
- Don't Overcrowd: Use a large baking dish that allows shallots to sit in a single layer, preventing steaming and promoting proper roasting.
- Glaze Technique: Toss shallots thoroughly in the honey-balsamic mixture to ensure every inch is coated for maximum flavor.
- Oven Positioning: Use the middle rack to guarantee even heat distribution and consistent cooking.
- Turning Is Key: Flip the shallots halfway through cooking to achieve a uniform, beautiful golden-brown color.
- Let Them Rest: Allow the shallots to sit for 5 minutes after roasting to let the glaze set and flavors intensify.
- Optional Garnish: A sprinkle of fresh thyme can add an extra layer of aromatic complexity to the dish.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 23g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
