Prepare to embark on a culinary journey that will transport your taste buds straight to the bustling streets of Turkey! Tantuni is not just a wrap; it's a flavor-packed experience that combines tender, sizzling lamb with fresh vegetables and aromatic spices, all nestled in a warm, soft flatbread. This authentic Turkish street food is so irresistible, you'll feel like you're dining in a vibrant Istanbul marketplace right from your own kitchen. Get ready to elevate your cooking skills and impress your friends and family with this simple yet extraordinary recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Turkish
Serves: 4 servings
Ingredients
- 300g lamb, thinly sliced
- 4 lavash or flatbreads
- 1 onion, sliced
- 1 tomato, diced
- 1 green pepper, sliced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the ingredients by thinly slicing the lamb into small, uniform pieces. Chop the onion, dice the tomato, and slice the green pepper.
- Heat olive oil in a large skillet or griddle over medium-high heat. The pan should be hot enough to quickly sear the meat.
- Add the lamb slices to the hot pan, spreading them out evenly. Cook the meat for 3-4 minutes, stirring occasionally to ensure even browning.
- Sprinkle salt and pepper over the lamb while cooking. The meat should develop a nice golden-brown color and slightly crispy edges.
- Add sliced onions and green peppers to the pan with the lamb. Sauté for an additional 2-3 minutes until the vegetables start to soften.
- Incorporate diced tomatoes and cook for another 1-2 minutes, allowing the tomatoes to release their juices and blend with the meat.
- Warm the lavash or flatbreads in a separate pan or briefly in the oven to make them soft and pliable.
- Transfer the hot lamb mixture to the center of each flatbread. Ensure an even distribution of meat and vegetables.
- Sprinkle freshly chopped parsley over the filling for added freshness and color.
- Fold the sides of the flatbread and roll tightly to create a wrap. Slice diagonally if desired.
- Serve immediately while the lamb is hot and the wrap is crisp. Optional: Serve with additional fresh herbs or yogurt sauce on the side.
Tips
- Meat Preparation: For the most tender lamb, slice it as thinly and uniformly as possible. This ensures quick, even cooking and maximum flavor absorption.
- High Heat is Key: Use a hot skillet or griddle to achieve that signature crispy exterior on the lamb. The high heat helps develop rich, caramelized flavors.
- Don't Overcrowd the Pan: Cook the lamb in batches if necessary to ensure each piece gets a perfect golden-brown sear.
- Fresh Ingredients Matter: Use fresh herbs and ripe vegetables to enhance the overall taste and authenticity of your Tantuni.
- Warm Flatbreads Properly: Briefly heating the lavash or flatbreads makes them more pliable and improves the overall texture of your wrap.
- Serving Suggestion: For an extra touch of authenticity, serve with a side of yogurt sauce or additional fresh herbs to complement the rich lamb flavors.
Nutrition Facts
Calories: 376kcal
Carbohydrates: 29g
Protein: 26g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 70mg
