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Tart Frozen Strawberry Lemonade

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Tart Frozen Strawberry Lemonade

Looking for a refreshing treat that will cool you down on a hot day? Look no further than this delightful Tart Frozen Strawberry Lemonade! Bursting with the vibrant flavors of fresh lemons and sweet strawberries, this vegan recipe is not only quick to prepare but also incredibly satisfying. In just 10 minutes, you can whip up a deliciously icy beverage that will impress your family and friends. Whether you're hosting a summer gathering or simply treating yourself, this frozen lemonade is sure to become your new go-to drink. Ready to dive into this fruity adventure? Let’s get blending!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings

Ingredients

  1. 2 cups frozen strawberries
  2. 1/2 cup fresh lemon juice
  3. 1/4 cup maple syrup or sugar
  4. 1 cup water

Instructions

  1. Begin by gathering all your ingredients: 2 cups of frozen strawberries, 1/2 cup of fresh lemon juice, 1/4 cup of maple syrup or sugar, and 1 cup of water.
  2. In a blender, combine the frozen strawberries, fresh lemon juice, maple syrup (or sugar), and water.
  3. Blend the mixture on high speed until it becomes smooth and creamy, ensuring that there are no large chunks of strawberries left.
  4. Once blended, taste the mixture. If you prefer a sweeter lemonade, you can add more maple syrup or sugar to your liking and blend again briefly to combine.
  5. After achieving the desired sweetness, pour the strawberry lemonade into glasses or a pitcher.
  6. For an extra touch, you may garnish the drinks with fresh strawberry slices or a lemon wedge on the rim of each glass.
  7. Serve immediately for the best flavor and texture, or place in the freezer for a short period if you prefer a slushier consistency.
  8. Enjoy your refreshing Tart Frozen Strawberry Lemonade!

Tips

  1. Choose Quality Ingredients: For the best flavor, opt for ripe, sweet strawberries. If you can find organic options, they will enhance the taste even more.
  2. Adjust Sweetness: The sweetness of strawberries can vary, so taste your mixture before serving. If it’s not sweet enough, add more maple syrup or sugar gradually until it meets your preference.
  3. Blend Thoroughly: Make sure to blend the ingredients on high speed until completely smooth. This will ensure a creamy texture without any chunky bits.
  4. Chill for Slushiness: If you prefer a slushier consistency, after blending, pour the mixture into a freezer-safe container and freeze it for about 30 minutes before serving.
  5. Garnish Creatively: Elevate your presentation by garnishing each glass with fresh strawberry slices, lemon wedges, or even a sprig of mint for a pop of color.
  6. Serve Immediately: This drink is best enjoyed right after preparation. If you need to store it, keep it in the freezer, but be aware that it may harden, requiring a quick blend before serving.Enjoy crafting this refreshing delight, and don’t forget to share your creations with friends!

Nutrition Facts

Calories: 70kcal

Carbohydrates: 18g

Protein: g

Fat: g

Saturated Fat: 0g

Cholesterol: 0mg

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