Wake up to a breakfast that’s as delightful as it is easy to make! The Tater Tot Breakfast Bake is your new go-to morning dish that combines crispy tater tots, fluffy eggs, and gooey cheese for a hearty meal that will leave everyone asking for seconds. Perfect for busy mornings or lazy weekends, this recipe is not only delicious but also a fun way to get the whole family involved in the kitchen. With just a few simple ingredients and minimal prep time, you’ll be savoring a warm, comforting breakfast in no time. Ready to elevate your breakfast game? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bag frozen tater tots
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with cooking spray or butter to prevent sticking.
- Spread the frozen tater tots in an even, single layer across the bottom of the prepared baking dish. This will serve as the crispy base of your breakfast bake.
- In a medium mixing bowl, whisk the large eggs until well combined. Season with salt and pepper to ensure even flavor distribution.
- Sprinkle the diced bell peppers and onions evenly over the tater tots, creating a colorful vegetable layer.
- Pour the whisked eggs carefully over the tater tots and vegetables, making sure to cover the entire surface as evenly as possible.
- Top the egg mixture with shredded cheese, distributing it uniformly to ensure every bite has cheesy goodness.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and slightly golden brown.
- Remove from the oven and let the breakfast bake rest for 5 minutes to allow the eggs to fully set and make cutting easier.
- Slice into squares and serve hot, garnishing with fresh herbs like chives or parsley if desired.
Tips
- Customize Your Veggies: Feel free to swap out the bell peppers and onions for your favorite vegetables, such as spinach, mushrooms, or zucchini, to add more flavor and nutrition.
- Cheese Choices: Experiment with different types of cheese! Cheddar, mozzarella, or pepper jack can add a unique twist to your breakfast bake.
- Add Protein: For a heartier dish, consider adding cooked sausage, bacon, or ham to the mix. Just make sure to distribute it evenly for consistent flavor.
- Let It Rest: Allow the breakfast bake to rest for about 5 minutes after baking. This helps the eggs set and makes it easier to cut into perfect squares.
- Serving Suggestions: Garnish with fresh herbs like chives or parsley for a pop of color and extra flavor. Serve with a side of fresh fruit or a light salad for a complete meal.
- Make Ahead: You can assemble the dish the night before and store it in the refrigerator. Just pop it in the oven in the morning for a hassle-free breakfast!
Nutrition Facts
Calories: 308kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
