Buckle up for a mouthwatering journey into the heart of New Jersey's most iconic breakfast creation! The Taylor Ham Egg Cheese sandwich isn't just a meal - it's a culinary experience that will transform your morning routine from ordinary to extraordinary. Whether you're a Garden State native or a curious foodie looking to explore regional cuisine, this sandwich promises to deliver a perfect harmony of crispy, melty, and savory flavors that will have you craving more with every single bite.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 sandwich
Ingredients
- 1 sandwich roll
- 2 slices of Taylor ham
- 1 large egg
- 1 slice of American cheese
- Butter for frying
Instructions
- Gather all ingredients: sandwich roll, Taylor ham slices, large egg, American cheese slice, and butter.
- Using a sharp knife, cut small slits around the edges of the Taylor ham slices to prevent them from curling up during cooking. This helps the ham lay flat in the sandwich.
- Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter and let it melt completely, coating the cooking surface.
- Place the Taylor ham slices in the skillet and cook for approximately 1-2 minutes on each side until they develop a slightly crispy, caramelized edge.
- Remove the ham slices and set aside on a paper towel to drain excess grease.
- In the same skillet, crack the egg and cook to your preferred style - typically over-easy or sunny-side up works best for this sandwich.
- During the last minute of egg cooking, place the American cheese slice on top of the egg to allow it to slightly melt.
- Slice the sandwich roll in half and lightly toast both sides in the skillet or under a broiler until golden brown.
- Assemble the sandwich by layering the crispy Taylor ham slices on the bottom half of the roll, then top with the cheese-covered egg.
- Close the sandwich with the top half of the roll, press gently, and slice diagonally if desired.
- Serve immediately while the egg is still warm and the cheese is melted.
Tips
- • Cut small slits around the Taylor ham edges to prevent curling and ensure even cooking • Use a non-stick skillet for the best results and easiest cleanup • Cook the ham until it develops a slightly caramelized, crispy edge for maximum flavor • Choose a fresh, soft sandwich roll for the best texture • Experiment with egg styles - over-easy or sunny-side up work best • Add a touch of butter to the skillet for extra richness and golden-brown toasting • Serve immediately while the cheese is still melted and the egg is warm • Consider adding optional condiments like ketchup or hot sauce to personalize your sandwich
Nutrition Facts
Calories: 400kcal
Carbohydrates: 25g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 250mg
