Get ready to unleash your inner ninja with this delightful twist on a classic Mexican favorite! The "Teenage Mutant Ninja Turtle Quesadilla" is not just a meal; it's a fun and flavorful adventure that will have your taste buds doing backflips. Packed with gooey cheese, tender chicken, and a medley of colorful veggies, this quesadilla is perfect for both kids and adults alike. In just 25 minutes, you can whip up a dish that’s as easy to make as it is to devour. So grab your ingredients and prepare for a deliciously cheesy experience that even Michelangelo would approve of!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 flour tortillas
- 2 cups shredded cheese
- 1 cup cooked chicken, shredded
- 1/2 cup bell peppers, diced
- 1/2 cup black beans, drained and rinsed
- 1 tsp taco seasoning
- Sour cream for serving
- Salsa for serving
Instructions
- Prepare all ingredients by shredding the chicken, dicing the bell peppers, and draining the black beans.
- In a medium bowl, mix the shredded chicken with taco seasoning, ensuring the chicken is evenly coated.
- Heat a large non-stick skillet or griddle over medium heat.
- Lay out one flour tortilla on a clean work surface and sprinkle half of the tortilla with a layer of shredded cheese.
- Add the seasoned chicken, diced bell peppers, and black beans on top of the cheese.
- Sprinkle another layer of cheese over the fillings to help the quesadilla stick together when cooking.
- Fold the tortilla in half, creating a half-moon shape, pressing gently to seal the edges.
- Carefully transfer the quesadilla to the heated skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is completely melted.
- Remove from the skillet and let cool for a minute before cutting into triangular slices.
- Repeat the process with the remaining tortillas and ingredients.
- Serve hot with sour cream and salsa on the side for dipping.
Tips
- Prep Ahead: To save time, prep all your ingredients in advance. Shred the chicken, dice the bell peppers, and rinse the black beans before you start cooking.
- Cheese Choices: While the recipe calls for shredded cheese, feel free to mix it up! A combination of cheddar, Monterey Jack, and mozzarella can add extra flavor and creaminess.
- Cooking Temperature: Make sure your skillet is at medium heat before adding the quesadilla. This ensures the tortilla gets crispy without burning while allowing the cheese to melt perfectly.
- Don’t Overfill: It might be tempting to pack in more ingredients, but overfilling can make it difficult to flip the quesadilla without spilling. Stick to a moderate amount for the best results.
- Keep Warm: If you're making multiple quesadillas, keep the cooked ones warm in a low oven (around 200°F) while you finish cooking the rest.
- Dipping Delights: Serve with a variety of dipping sauces like guacamole, pico de gallo, or even a spicy chipotle sauce for an extra kick.
- Customize Your Quesadilla: Feel free to add other ingredients like corn, jalapeños, or different proteins to suit your taste preferences!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
