Get ready to transform your baking game with these irresistible Tender Crisp Sugar Cookies that promise to be the star of every dessert table! Imagine biting into a cookie that's perfectly golden, wonderfully crisp on the edges, yet delightfully tender in the center - a heavenly treat that will have everyone begging for your recipe. Whether you're a seasoned baker or a kitchen newbie, these cookies are so simple to make that you'll look like a professional pastry chef in no time!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie ball with the bottom of a glass or the palm of your hand to create uniform thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from the oven and let cookies rest on the baking sheet for 2-3 minutes to firm up slightly.
- Transfer cookies to a wire rack to cool completely. They will continue to crisp up as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this is crucial for achieving the perfect cookie texture.
- Don't skip creaming the butter and sugar thoroughly; this process incorporates air and creates a lighter cookie.
- Use room temperature eggs for better ingredient integration.
- When adding dry ingredients, mix just until combined to prevent tough cookies.
- Use a cookie scoop for uniform size and even baking.
- Allow cookies to rest on the baking sheet for a few minutes after baking to help them set properly.
- For extra flavor, consider adding a sprinkle of sea salt on top before baking or rolling the dough in sugar before cooking.
Nutrition Facts
Calories: 122kcal
Carbohydrates: 16g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 22mg
