Imagine a soup so rich, so bold, and so irresistibly delicious that it transforms your ordinary dinner into an extraordinary culinary adventure! This Tennessee BBQ Steak Soup isn't just another recipe – it's a mouthwatering journey through Southern comfort food that combines the smoky essence of BBQ with the hearty warmth of a classic soup. Perfect for those chilly evenings or when you're craving something that packs a serious flavor punch, this recipe will have your family and friends begging for seconds before they've even finished their first bite!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb steak, cubed
- 1 onion, chopped
- 2 cups beef broth
- 1 cup BBQ sauce
- 1 cup corn
- 1 cup diced tomatoes
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting the steak into small, uniform cubes and finely chopping the onion. Ensure all vegetables and broth are measured and ready.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add a small amount of oil to prevent sticking.
- Season the cubed steak with salt and pepper. Brown the meat in the hot pot, stirring occasionally to ensure even cooking and develop a rich, caramelized exterior.
- Add chopped onions to the pot and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Pour in the beef broth and BBQ sauce, stirring to combine and scrape up any browned bits from the bottom of the pot.
- Add diced tomatoes and corn to the pot, stirring to incorporate all ingredients thoroughly.
- Reduce heat to low, cover the pot, and simmer for 35-40 minutes, allowing the flavors to meld and the steak to become tender.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot in deep bowls, optionally garnishing with fresh chopped parsley or green onions.
Tips
- Meat Selection Matters: Choose a tender cut like sirloin or ribeye for the most succulent results. Trim excess fat and cut into uniform cubes for even cooking.
- Browning is Key: Take your time when browning the steak. Those caramelized bits (called fond) add incredible depth of flavor to the entire soup.
- Low and Slow: The secret to tender meat is simmering on low heat. Don't rush the cooking process – let the flavors develop naturally.
- BBQ Sauce Hack: Use a high-quality BBQ sauce with a good balance of sweet and tangy. If you like extra heat, choose a spicier variety.
- Make it Ahead: This soup actually tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to meld and intensify overnight.
- Garnish Creatively: Fresh herbs like parsley or green onions can add a bright, fresh contrast to the rich soup. A dollop of sour cream or a sprinkle of shredded cheese can also elevate the dish.
- Storage Tip: This soup freezes beautifully for up to 3 months. Just cool completely before transferring to freezer-safe containers.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 30g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 90mg
