Imagine a dish that combines the rich, umami flavors of Japanese teriyaki with perfectly cooked salmon and tender pasta - a culinary masterpiece that's both elegant and incredibly easy to prepare. This Teriyaki Pasta with Salmon is not just a meal, it's a gourmet experience that transforms your home kitchen into a high-end restaurant, delivering restaurant-quality flavor in just 25 minutes. Whether you're looking to impress a date, treat your family, or simply elevate your weeknight dinner game, this recipe is your ticket to instant culinary stardom.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 200g pasta
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 cup broccoli florets
- Sesame seeds for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, pat the salmon fillets dry with paper towels and season lightly with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Place salmon fillets skin-side down and cook for 4-5 minutes until the skin becomes crispy.
- Flip the salmon and cook for an additional 3-4 minutes, or until the fish is cooked through and flakes easily with a fork.
- In the same skillet, add broccoli florets and sauté for 2-3 minutes until they are bright green and slightly tender.
- Remove salmon from the skillet and set aside. Drain the cooked pasta and return it to the pot.
- Pour teriyaki sauce over the pasta and toss to coat evenly.
- Plate the teriyaki pasta and top with sautéed broccoli and flaked salmon.
- Garnish with sesame seeds and serve immediately while hot.
Tips
- Choose high-quality salmon: Look for fresh, wild-caught salmon with a bright, vibrant color and firm texture for the best results.
- Perfect pasta technique: Always salt your pasta water generously and cook until al dente to ensure the perfect texture.
- Crispy salmon skin hack: Pat the salmon fillets completely dry before cooking to achieve that coveted crispy skin.
- Timing is everything: Cook your salmon just until it flakes easily to prevent overcooking and maintain its tender, juicy texture.
- Sauce distribution tip: Toss the pasta in teriyaki sauce off the heat to prevent the sauce from becoming too sticky or burning.
- Garnish for impact: Don't skip the sesame seeds - they add a beautiful nutty flavor and professional-looking finish to your dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 75mg