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Teriyaki Pasta with Salmon

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Teriyaki Pasta with Salmon

Imagine a dish that combines the rich, umami flavors of Japanese teriyaki with perfectly cooked salmon and tender pasta - a culinary masterpiece that's both elegant and incredibly easy to prepare. This Teriyaki Pasta with Salmon is not just a meal, it's a gourmet experience that transforms your home kitchen into a high-end restaurant, delivering restaurant-quality flavor in just 25 minutes. Whether you're looking to impress a date, treat your family, or simply elevate your weeknight dinner game, this recipe is your ticket to instant culinary stardom.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings

Ingredients

  1. 200g pasta
  2. 2 salmon fillets
  3. 1/4 cup teriyaki sauce
  4. 1 tablespoon olive oil
  5. 1 cup broccoli florets
  6. Sesame seeds for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, typically 8-10 minutes.
  2. While pasta is cooking, pat the salmon fillets dry with paper towels and season lightly with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Place salmon fillets skin-side down and cook for 4-5 minutes until the skin becomes crispy.
  4. Flip the salmon and cook for an additional 3-4 minutes, or until the fish is cooked through and flakes easily with a fork.
  5. In the same skillet, add broccoli florets and sauté for 2-3 minutes until they are bright green and slightly tender.
  6. Remove salmon from the skillet and set aside. Drain the cooked pasta and return it to the pot.
  7. Pour teriyaki sauce over the pasta and toss to coat evenly.
  8. Plate the teriyaki pasta and top with sautéed broccoli and flaked salmon.
  9. Garnish with sesame seeds and serve immediately while hot.

Tips

  1. Choose high-quality salmon: Look for fresh, wild-caught salmon with a bright, vibrant color and firm texture for the best results.
  2. Perfect pasta technique: Always salt your pasta water generously and cook until al dente to ensure the perfect texture.
  3. Crispy salmon skin hack: Pat the salmon fillets completely dry before cooking to achieve that coveted crispy skin.
  4. Timing is everything: Cook your salmon just until it flakes easily to prevent overcooking and maintain its tender, juicy texture.
  5. Sauce distribution tip: Toss the pasta in teriyaki sauce off the heat to prevent the sauce from becoming too sticky or burning.
  6. Garnish for impact: Don't skip the sesame seeds - they add a beautiful nutty flavor and professional-looking finish to your dish.

Nutrition Facts

Calories: 450kcal

Carbohydrates: 45g

Protein: 30g

Fat: 18g

Saturated Fat: 4g

Cholesterol: 75mg

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