Instructions

1. Begin by gathering all the ingredients on your kitchen counter. This will ensure you have everything you need for the Tex Mex Salad with Ranch Style Beans.
2. Open the can of ranch style beans and drain them thoroughly in a colander to remove excess liquid. Rinse them lightly under cold water to ensure they are clean, then transfer them to a large mixing bowl.
3. If using frozen corn, cook it according to package instructions until heated through. If using canned corn, simply drain it and add it directly to the mixing bowl with the beans.
4. Dice the bell peppers into small, bite-sized pieces. You can use any color of bell pepper you prefer, such as red, yellow, or green. Add the diced bell peppers to the mixing bowl.
5. Next, dice the red onion into small pieces. If you find the flavor of raw red onion too strong, you can soak the diced onion in cold water for a few minutes before adding it to the salad. Once ready, add the red onion to the mixing bowl.
6. Chop the cilantro finely, removing any thick stems. Add the chopped cilantro to the mixing bowl, which will add a fresh flavor to the salad.
7. Pour in the lime juice over the mixture in the bowl. This will add acidity and brightness to the salad. Adjust the amount of lime juice according to your taste preference.
8. Season the salad with salt and pepper to taste. Start with a small amount, mix well, and taste before adding more, as the ranch style beans may already contain some seasoning.
9. Gently toss all the ingredients together until they are well combined. Be careful not to mash the beans; you want to keep the texture intact.
10. Once the salad is mixed, let it sit for a few minutes to allow the flavors to meld together. This can be done in the refrigerator if you prefer it chilled.
11. Serve the Tex Mex Salad in individual bowls or on a large platter. This dish can be enjoyed on its own or as a side dish to accompany grilled meats or tacos.