Get ready to tantalize your taste buds with the irresistible flavors of Tex Mex Street Tacos! These mouthwatering tacos are not just a meal; they’re a fiesta on your plate, bursting with savory ground beef, fresh toppings, and a creamy finish that will have you coming back for seconds. Perfect for a quick weeknight dinner or a weekend gathering with friends, this recipe is designed to impress without keeping you in the kitchen for hours. In just 35 minutes, you can whip up a batch that serves six, making it ideal for sharing—or for satisfying your own taco cravings. Dive into this easy-to-follow recipe and discover how to bring the vibrant taste of the streets of Mexico right to your home!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 12 small corn tortillas
- 1 cup diced onions
- 1 cup chopped tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1 packet of taco seasoning, 12 small corn tortillas, 1 cup of diced onions, 1 cup of chopped tomatoes, 1 cup of shredded cheese, 1/2 cup of sour cream, and 1/4 cup of fresh cilantro, chopped.
- In a large skillet, heat a medium flame over the stove. Add the ground beef to the skillet and cook it until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is fully cooked and browned, drain any excess grease from the skillet. Return the skillet to the heat.
- Add the taco seasoning to the browned beef, along with the amount of water specified on the seasoning packet (usually about 2/3 cup). Stir well to combine, then bring to a simmer. Cook for an additional 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- While the beef is cooking, prepare the toppings. Dice the onions and chop the tomatoes. Set them aside in separate bowls for easy assembly later.
- In a small bowl, combine the shredded cheese and chopped cilantro. This will be used as a topping for the tacos.
- To warm the corn tortillas, heat a separate skillet over medium heat. Place a tortilla in the skillet for about 30 seconds on each side, until it is warm and pliable. Repeat this process for all 12 tortillas.
- Once the tortillas are warmed, assemble the tacos. Start by placing a generous spoonful of the seasoned ground beef in the center of each tortilla.
- Add a tablespoon of diced onions and a tablespoon of chopped tomatoes on top of the beef.
- Sprinkle the cheese and cilantro mixture over the toppings, then finish with a dollop of sour cream.
- Fold the tortillas in half to create your tacos. Serve immediately while warm, and enjoy your delicious Tex Mex street tacos!
Tips
- Prep Ahead: To save time, chop your onions and tomatoes ahead of time and store them in the fridge. You can also prepare the cheese and cilantro mixture in advance.
- Perfectly Browned Beef: Ensure your ground beef is cooked thoroughly until it’s browned evenly. This not only enhances the flavor but also gives your tacos a rich, hearty base.
- Tortilla Technique: Warm your corn tortillas in a skillet to make them pliable and easier to fold. This step is crucial for preventing tears and ensuring a satisfying bite.
- Layer It Right: When assembling your tacos, layer the ingredients thoughtfully. Start with the beef, then add the onions and tomatoes, followed by the cheese and cilantro. This helps distribute flavors evenly.
- Customize Your Toppings: Feel free to get creative with your toppings! Add sliced jalapeños for heat, avocado for creaminess, or even a squeeze of lime for a zesty kick.
- Serve Immediately: Tacos are best enjoyed fresh! Serve them right after assembling to maintain the warmth of the tortillas and the freshness of the toppings.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 65mg
