Get ready to transform your kitchen into a sizzling Tex Mex paradise with these mouthwatering beef enchiladas that promise to be your new dinner obsession! Imagine tender ground beef, wrapped in warm corn tortillas, smothered in rich enchilada sauce and melted cheese - a dish so delicious, it'll transport you straight to the heart of Mexican-inspired cuisine without leaving your dining room. Whether you're craving a quick weeknight meal or looking to impress dinner guests, these enchiladas are about to become your culinary superstar!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 500g ground beef
- 8 corn tortillas
- 1 cup enchilada sauce
- 1 cup cheese, shredded
- 1 onion, chopped
- 1 tablespoon taco seasoning
Instructions
- Preheat your oven to 180°C (350°F) to ensure it's ready for baking the enchiladas.
- In a large skillet over medium heat, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the ground beef to the skillet with the onions. Cook the beef, breaking it apart with a spatula, until it is browned and fully cooked, about 5-7 minutes.
- Once the beef is cooked, drain any excess fat from the skillet. Stir in the taco seasoning and mix well to combine. Cook for an additional 1-2 minutes to let the flavors meld.
- In a separate bowl, pour half of the enchilada sauce and set it aside for later use.
- Take one corn tortilla and spoon a portion of the beef mixture onto the center. Roll the tortilla tightly around the filling and place it seam-side down in a greased baking dish.
- Repeat the rolling process for the remaining tortillas and beef mixture, placing each rolled tortilla in the baking dish until all are filled and arranged snugly together.
- Once all tortillas are in the dish, pour the reserved enchilada sauce evenly over the top of the rolled enchiladas.
- Sprinkle the shredded cheese generously over the sauce-covered enchiladas.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 15 minutes to allow the flavors to combine.
- After 15 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and lightly golden.
- Once cooked, remove the enchiladas from the oven and let them cool for a few minutes before serving.
- Serve the Tex Mex style beef enchiladas warm, garnished with your choice of toppings such as sour cream, chopped cilantro, or sliced jalapeños.
Tips
- For maximum flavor, use fresh, high-quality taco seasoning and consider making your own blend for a more authentic taste.
- Warm your tortillas slightly before rolling to prevent cracking and make them more pliable.
- Don't overfill your tortillas - aim for about 2-3 tablespoons of beef mixture to ensure easy rolling.
- Use a good quality, sharp cheddar or Mexican blend cheese for the best melting and flavor.
- Let the enchiladas rest for 5 minutes after baking to help them set and make serving easier.
- For a crispy top, switch your oven to broil for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- Customize your toppings - fresh cilantro, diced onions, or a dollop of sour cream can take these enchiladas to the next level!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
