Imagine biting into a perfectly crafted taco that transports you straight to the heart of Texas, where bold flavors and sizzling meat create a culinary experience like no other. Our Tex-Mex Style Tacos are not just a meal, they're a journey of taste that will have your family and friends begging for seconds. In just 25 minutes, you'll transform simple ingredients into a mouthwatering feast that combines crispy shells, seasoned ground beef, and fresh, vibrant toppings that will make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Tex-Mex
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Prepare all ingredients by measuring and chopping: shred lettuce, dice tomatoes, and have cheese and sour cream ready.
- Heat a large skillet over medium-high heat. Add ground beef and break it apart using a wooden spatula or cooking spoon.
- Cook the ground beef for 6-8 minutes, continuously stirring and breaking the meat into small crumbles until no pink remains and meat is fully browned.
- Drain excess fat from the skillet using a colander, then return meat to the pan.
- Sprinkle taco seasoning packet over the cooked ground beef and add 2/3 cup water. Stir thoroughly to combine.
- Simmer the seasoned beef for 3-4 minutes, stirring occasionally, until the liquid reduces and the meat is well-coated with seasoning.
- While beef is simmering, warm taco shells in the oven at 350°F for 3-5 minutes to make them crisp and hot.
- Remove taco shells from oven and begin assembling tacos by first adding seasoned beef as the base layer.
- Top beef with shredded lettuce, diced tomatoes, and shredded cheese.
- Add a dollop of sour cream and salsa on top of each taco.
- Serve immediately while ingredients are warm and shells are crisp.
Tips
- For extra flavor, consider using fresh ground beef with a higher fat content (80/20) to ensure juicier meat.
- Toast your taco shells for a few extra minutes to achieve maximum crispiness.
- Customize your toppings! Try adding fresh cilantro, sliced jalapeños, or a squeeze of lime for added zest.
- Use a cast-iron skillet for more even heat distribution when cooking ground beef.
- Drain excess fat thoroughly to prevent soggy tacos and ensure a clean, robust meat flavor.
- Warm your plates beforehand to keep tacos hot and crisp when serving.
- For a healthier option, you can substitute ground turkey or plant-based meat alternatives.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 28g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 85mg
