Welcome to a culinary adventure that will transport your taste buds straight to the heart of Texas! The "Texas Two Step Soup Mix in a Jar" is not just a recipe; it's a delightful blend of flavors that promises to warm your soul and satisfy your cravings. Imagine savoring a hearty, Tex-Mex inspired soup that’s packed with protein-rich beans and vibrant spices—all in just 40 minutes! Perfect for cozy nights or gatherings with friends, this recipe is sure to impress. Ready to discover the secrets behind this delicious dish? Let’s dive into the steps that will turn your kitchen into a Texan haven!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Tex-Mex
Serves: 8 servings
Ingredients
- 1 cup dried pinto beans
- 1 cup dried black beans
- 1/2 cup dried corn
- 1/4 cup chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Sort and rinse the dried pinto beans and black beans thoroughly, removing any small stones or damaged beans.
- In a large pot, combine the sorted beans with 8 cups of cold water. Allow beans to soak overnight or for at least 8 hours.
- After soaking, drain and rinse the beans completely to remove any excess starch.
- Return the beans to the large pot and add fresh water, covering beans by about 2 inches.
- Add dried corn and all dry seasonings: chili powder, garlic powder, onion powder, cumin, salt, and black pepper.
- Bring the mixture to a rolling boil over high heat, then reduce heat to low and simmer, partially covered, for approximately 25-30 minutes.
- Stir occasionally to prevent beans from sticking and ensure even cooking.
- Check bean tenderness by testing a few beans - they should be soft but not mushy.
- If desired, add additional salt and pepper to taste during the final minutes of cooking.
- Remove from heat and let the soup rest for 5-10 minutes before serving to allow flavors to meld.
- Serve hot, optionally garnished with fresh cilantro, sour cream, or shredded cheese.
Tips
- Soaking the Beans: For the best texture, soak your pinto and black beans overnight. This not only reduces cooking time but also enhances the flavor and digestibility of the beans.
- Flavor Boost: Feel free to customize the spice level by adding more chili powder or a dash of cayenne pepper for an extra kick!
- Consistency Control: If you prefer a thicker soup, mash a few beans against the side of the pot while cooking to create a creamy texture.
- Garnish for Greatness: Elevate your soup by garnishing with fresh cilantro, a dollop of sour cream, or a sprinkle of shredded cheese. These toppings add freshness and richness to each bowl.
- Make Ahead: This soup mix can be prepared in advance and stored in a jar. Just label it with cooking instructions for an easy, ready-to-go meal option!
- Serving Suggestions: Pair your Texas Two Step Soup with warm cornbread or tortilla chips for a complete meal that will leave everyone asking for seconds!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 52g
Protein: 18g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
