Are you craving a dessert that combines the warmth of freshly baked apples, the sweetness of caramelized brown sugar, and the irresistible crunch of a perfectly crisp topping? Look no further! This TGS Easy Apple Crisp is about to become your new go-to dessert that will have everyone begging for seconds. Imagine the aroma of cinnamon and nutmeg filling your kitchen, promising a dessert that's both nostalgic and absolutely delectable.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your apple crisp will bake evenly and develop a nice golden color.
- Prepare the apples by washing, peeling, and slicing them into thin pieces. You can use any variety of apples you prefer, such as Granny Smith, Honeycrisp, or Fuji. Aim for about 6 cups of sliced apples, which should be around 6-8 medium-sized apples.
- In a large mixing bowl, combine the sliced apples with 1 cup of brown sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Toss the mixture gently to coat the apples evenly with the sugar and spices. Set aside to allow the flavors to meld.
- In another bowl, prepare the crisp topping by mixing together 1 cup of rolled oats, 1 cup of all-purpose flour, and 1 cup of brown sugar. Stir until well combined.
- Add 1/2 cup of softened butter to the dry mixture. Use your fingers or a pastry cutter to blend the butter into the dry ingredients until the mixture resembles coarse crumbs. This will create a crumbly texture for the topping.
- In a greased 9x13 inch baking dish, spread the apple mixture evenly across the bottom. Make sure to distribute the apples evenly to ensure even cooking.
- Sprinkle the prepared oat topping evenly over the apple mixture. Make sure to cover the apples completely for a nice, crispy layer.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the topping is golden brown and the apples are bubbly. You may want to check it halfway through to ensure it’s baking evenly.
- Once done, remove the apple crisp from the oven and let it cool for about 10-15 minutes before serving. This will allow the juices to settle.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat.
Tips
- Apple Selection Matters: Choose a mix of tart and sweet apples for a more complex flavor profile. Granny Smith paired with Honeycrisp works wonderfully.
- Cut Apples Uniformly: Ensure your apple slices are roughly the same thickness to guarantee even cooking and a consistent texture.
- Don't Skimp on Spices: Fresh ground cinnamon and nutmeg can elevate the flavor significantly compared to pre-ground spices.
- Room Temperature Butter: Softened butter blends more easily into the crumb topping, creating a more even and delicious crust.
- Watch the Baking Time: Every oven is different, so start checking your crisp around the 25-minute mark to prevent over-browning.
- Let It Rest: Allowing the crisp to cool for 10-15 minutes helps the filling set and makes serving easier.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can transform this dessert from great to absolutely amazing!
Nutrition Facts
Calories: 247kcal
Carbohydrates: 59g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
