Discover the vibrant flavors of Thailand right in your kitchen with this mouthwatering Thai Chicken Scallion Rice recipe! In just 35 minutes, you can whip up a delicious meal that combines tender marinated chicken, fragrant jasmine rice, and the zesty kick of lime. Perfect for busy weeknights or impressing guests, this dish is a culinary adventure that will leave your taste buds dancing. Are you ready to elevate your dinner game and impress your family with a restaurant-quality meal? Read on to uncover the secrets to this irresistible recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb. chicken thighs, boneless
- 2 cups jasmine rice
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1/4 cup scallions, chopped
- 2 cups chicken broth
- 1 tbsp vegetable oil
- 1 lime, cut into wedges
Instructions
- Prepare the chicken by trimming any excess fat from the boneless chicken thighs and cutting them into bite-sized pieces, approximately 1-inch chunks.
- In a small mixing bowl, create the marinade by whisking together soy sauce, fish sauce, and sugar until the sugar completely dissolves.
- Place the chicken pieces into the marinade, ensuring each piece is well-coated. Let the chicken marinate for 10-15 minutes at room temperature to absorb the flavors.
- Rinse the jasmine rice thoroughly under cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming too sticky.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken pieces and cook for 4-5 minutes, stirring occasionally, until the chicken is golden brown and nearly cooked through.
- Add the rinsed jasmine rice to the skillet with the chicken, stirring to combine and lightly toast the rice for 1-2 minutes.
- Pour in the chicken broth, stirring to ensure the rice and chicken are evenly distributed. Bring the mixture to a boil, then reduce heat to low and cover the skillet with a tight-fitting lid.
- Simmer the rice and chicken for 18-20 minutes, or until the rice is tender and has absorbed all the liquid. Avoid lifting the lid during cooking to maintain consistent steam and heat.
- Once cooked, remove the skillet from heat and let it sit, covered, for an additional 5 minutes to allow the rice to rest and finish steaming.
- Uncover and fluff the rice gently with a fork, mixing the chicken throughout the rice.
- Garnish with freshly chopped scallions and serve hot with lime wedges on the side for squeezing over the dish.
- Optional: For added heat, serve with sriracha sauce or sliced fresh chili peppers.
Tips
- Marinate for Maximum Flavor: Allow the chicken to marinate for at least 15 minutes, or even longer if you have time. This will enhance the flavors and ensure every bite is deliciously seasoned.
- Rinse the Rice: Don’t skip rinsing the jasmine rice! This crucial step removes excess starch, preventing the rice from becoming gummy and ensuring a light, fluffy texture.
- Control the Heat: When cooking the chicken, make sure your skillet is hot enough to achieve a nice golden brown color without burning. Stir occasionally for even cooking.
- Keep the Lid On: Once you cover the skillet to let the rice simmer, resist the urge to lift the lid. This helps maintain steam and ensures the rice cooks evenly.
- Fluff with Care: After resting, gently fluff the rice with a fork to mix the chicken throughout without mashing the grains.
- Garnish Creatively: Add a pop of color and freshness with extra scallions on top. Consider serving with sriracha or fresh chili slices for those who enjoy a spicy kick!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 12g
Saturated Fat: g
Cholesterol: 120mg
