Discover the vibrant flavors of Thailand with our delightful Thai Chicken Soup featuring zucchini noodles! This dish is not only a feast for the senses but also a healthy twist on traditional soup recipes. In just 30 minutes, you can whip up a comforting bowl of goodness that combines tender chicken, aromatic herbs, and the refreshing crunch of zucchini noodles. Whether you're looking for a quick weeknight dinner or a nourishing meal to impress your guests, this Thai Chicken Soup will leave everyone craving more. Dive into this recipe and unlock the secrets to making a bowl of happiness!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 tablespoon coconut oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 zucchinis, spiralized
- 1 tablespoon fish sauce
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Heat coconut oil in a large pot over medium heat. Add sliced onions and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
- Add minced garlic and ginger to the pot. Stir continuously for 30-45 seconds until fragrant, being careful not to burn the aromatics.
- Pour in chicken broth and bring the mixture to a gentle simmer. Allow the broth to heat through for 2-3 minutes, letting the flavors meld together.
- Add shredded cooked chicken to the broth. Stir and let it warm through for about 2 minutes.
- Season the soup with fish sauce and fresh lime juice. Taste and adjust seasoning as needed, adding more fish sauce or lime juice for balance.
- Spiralize the zucchinis just before serving to maintain their fresh texture and prevent them from becoming too soft.
- Place fresh zucchini noodles directly into serving bowls. Carefully ladle the hot chicken broth and chicken over the zucchini noodles.
- Garnish with fresh chopped cilantro leaves. Serve immediately while the broth is hot and the zucchini noodles are crisp.
Tips
- Prep Ahead: To save time, slice your onions, mince the garlic and ginger, and spiralize the zucchinis in advance. This way, you can focus on cooking when you're ready to eat.
- Adjust the Broth: If you prefer a richer flavor, consider using homemade chicken broth or adding a splash of coconut milk for a creamier texture.
- Customize Your Protein: Feel free to substitute the cooked chicken with shrimp or tofu for a different protein option that suits your dietary preferences.
- Zucchini Noodle Freshness: Spiralize the zucchinis just before serving to maintain their crunch. Overcooking can lead to soggy noodles, so keep them fresh!
- Garnish Generously: Fresh cilantro adds a burst of flavor, but you can also experiment with other toppings like sliced jalapeños for heat or chopped green onions for an extra layer of taste.
- Taste and Adjust: Always taste your soup before serving. Adjust the seasoning with more fish sauce or lime juice to achieve the perfect balance of flavors.
- Serve Hot: Enjoy this soup immediately after serving to appreciate the contrast of the hot broth with the cool, crisp zucchini noodles.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 18g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 45mg
