Get ready to tantalize your taste buds with a dish that embodies the vibrant flavors of Thailand—Thai Crab Fried Rice! This delightful recipe combines the sweetness of fresh crab meat with the aromatic essence of jasmine rice, creating a meal that's as satisfying as it is delicious. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends. With a quick prep time of just 15 minutes and a cook time of 20 minutes, you can whip up this mouthwatering masterpiece in no time. Dive into our recipe and discover how to bring a taste of Thailand right to your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 cups cooked jasmine rice
- 1 cup crab meat
- 2 eggs, beaten
- 3 green onions, chopped
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by having them measured and chopped: chop green onions, measure sauces, and have crab meat ready.
- Ensure rice is day-old or cold, as freshly cooked rice can become mushy. Spread cooked jasmine rice on a plate to cool and separate grains.
- Heat a large wok or wide skillet over medium-high heat. Add a small amount of vegetable oil and let it become hot.
- Pour beaten eggs into the hot pan, quickly scrambling them until just set. Remove eggs and set aside on a separate plate.
- In the same wok, add a bit more oil and increase heat to high. Add cold rice, stirring and tossing continuously to prevent sticking.
- Add fish sauce, soy sauce, and lime juice to the rice. Stir quickly to distribute flavors evenly and create a slight caramelization.
- Gently fold in crab meat, ensuring it's evenly distributed without breaking the delicate meat pieces.
- Return scrambled eggs to the wok, mixing them into the rice and crab mixture.
- Add chopped green onions, stirring quickly to maintain the high heat and prevent burning.
- Taste and adjust seasoning if needed, adding extra fish sauce or lime juice for balance.
- Transfer fried rice to serving plates, garnishing with fresh cilantro leaves.
- Serve immediately while hot, optionally with extra lime wedges and chili sauce on the side.
Tips
- Use Day-Old Rice: For the best texture, use day-old jasmine rice that has been chilled in the refrigerator. This prevents the rice from becoming mushy and helps it fry up perfectly.
- Prep Ingredients Ahead: Have all your ingredients measured and chopped before you start cooking. This will streamline the process and ensure that you can cook everything quickly without any interruptions.
- High Heat is Key: When cooking, make sure your wok or skillet is hot enough. Cooking on high heat allows for a nice caramelization of the rice and enhances the flavors of the sauces.
- Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking in batches to avoid overcrowding the pan, which can cause the rice to steam instead of fry.
- Taste as You Go: Always taste your fried rice before serving. Adjust the seasoning by adding more fish sauce or lime juice to achieve the perfect balance of flavors.
- Garnish for Freshness: Don’t skip the fresh cilantro garnish! It adds a burst of color and freshness that elevates the dish even further.
- Serve Hot: This dish is best enjoyed immediately after cooking, so serve it hot with extra lime wedges and chili sauce on the side for those who like a bit of heat!
Nutrition Facts
Calories: 196kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
